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2016-06-29 590 瀏覽
There were 3 of us including myself dining, so we ordered 2 plates of stir fried noodles.Over here, you have an option choosing between two flavours. The famous one that they are known for is the pumpkin flavour. Hakka abacus beads are basically plates of tiny round abacus beads or “suan pan zi” (算盘子) made of dough and yam or pumpkin depending on which you picked. The abacus beads are then stir-fried with minced pork, mushrooms, dried shrimps and black fungus and finally topped off with a handfu
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There were 3 of us including myself dining, so we ordered 2 plates of stir fried noodles.

Over here, you have an option choosing between two flavours. The famous one that they are known for is the pumpkin flavour. Hakka abacus beads are basically plates of tiny round abacus beads or “suan pan zi” (算盘子) made of dough and yam or pumpkin depending on which you picked. The abacus beads are then stir-fried with minced pork, mushrooms, dried shrimps and black fungus and finally topped off with a handful of chopped Chinese parsley and spring onion. The texture was really chewy and soft, just like gnocchis.

Moving on, we also had the fried rice cakes.
Think of rice cakes coated in dark brown color and tossed in right amount of crunchy lard, pork slices and chopped cabbages, this was something not to be missed!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-06-08
等候時間
10 分鐘 (堂食)
人均消費
RM20 (晚餐)
慶祝紀念
團年飯