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2013-07-27
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Curry Laksa. My parents grew up in Kuala Lumpur old city and they have been raving about the curry laksa at Madras Lane. Finally, I had a chance to go there with my parents recently. The curry laksa was served in a small bowl but it was full of ingredients such as pork skin, long bean, tau fu pok, cockles and brinjals. I love all the ingredients especially the pork skin. The broth was rich but not too salty.
Curry Laksa. My parents grew up in Kuala Lumpur old city and they have been raving about the curry laksa at Madras Lane. Finally, I had a chance to go there with my parents recently. The curry laksa was served in a small bowl but it was full of ingredients such as pork skin, long bean, tau fu pok, cockles and brinjals. I love all the ingredients especially the pork skin. The broth was rich but not too salty.
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