16
5
0
等級4
2013-10-06 33 瀏覽
Chinese MustardIt’s been some time since I last have this variety of vegetables stir-fried by my mom. This oriental mustard vegetable is especially famous for cooking and pickling reason for it comes with a broad-leaved heading mustard in thick and broad stalks. This Chinese Mustard at times comes with some bitterness but is also very nutritious. Luckily this time round that is served at temple café bears no bitterness but crunchiness instead. It is cooked with other ingredients like mushroom an
更多
Chinese Mustard

It’s been some time since I last have this variety of vegetables stir-fried by my mom. This oriental mustard vegetable is especially famous for cooking and pickling reason for it comes with a broad-leaved heading mustard in thick and broad stalks. This Chinese Mustard at times comes with some bitterness but is also very nutritious. Luckily this time round that is served at temple café bears no bitterness but crunchiness instead. It is cooked with other ingredients like mushroom and diced capsicums to balance off the mild flavor of pungency that this green would exude. The gravy of this vegetable is nice to be eaten with white rice.
20 瀏覽
1 讚好
0 留言
29 瀏覽
1 讚好
0 留言
24 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食