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2013-11-04 428 瀏覽
i used to think that chicken bakuteh is a far cry from the pork bakutehthere is always something different when braising pork ribs and herbal soup but tonka bean did something unexpected where the focused on preparing the best herbal broth to couter the fact that they only had chicken to cook withthis halal bakuteh also came with some golden string mushrooms and soft bean curdalthough my malay friends didn't quite fancy it because it was "bitter"
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i used to think that chicken bakuteh is a far cry from the pork bakuteh
there is always something different when braising pork ribs and herbal soup
but tonka bean did something unexpected where the focused on preparing the best herbal broth to couter the fact that they only had chicken to cook with
this halal bakuteh also came with some golden string mushrooms and soft bean curd
although my malay friends didn't quite fancy it because it was "bitter"
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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