Wong Poh Restaurant

營業中

休息中

Butter fried squid. We chose this butter fried squid to try. The coating was made of big flakes and being deep fried. After that, it was mashed with some butter sauce which make it more tasty. The fresh squid was quite springy. The squid was slightly salty due to the butter and I dipped it with chilli sauce to add more spicy to it. It made me addicted to this butter fried squid.