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2013-04-19
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What is not to like when meat or even mushrooms is coated with aromatic butter. That buttery fragrance that makes up as guilty food pleasures and indulgence for some. I guess Malaysians are already very familiar with buttered dishes. Butter squids, fish, prawns- very common dishes nowadays and remains an all time favourite. Butter mushrooms is quite a fresh idea for me, so I was excited when this dish is brought to our table.The oysters mushrooms are coated just right with batter, deep fried til
The oysters mushrooms are coated just right with batter, deep fried till golden brown then mixed with butter and curry leaves. The batter did a good job in contributing a very crunchy texture, more towards a crust texture actually. However, there are some mushrooms had stronger butter taste compared to others, perhaps need a little more even mixture. The taste is not too strong, hence not a burden to the stomach.So far the taste of their dishes is light, which I think is great for everyone as we can’t be having food with strong taste all the time. Switching to dishes like these sometimes can let your stomach have a good rest.
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