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2013-04-16
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The braised pork knuckle in SinChoiWah Restaurant is full of herb-y goodness. The thick sauce was cooked with a myriad of Chinese herbs to enhance its flavour. The pork knuckle itself was very delicious. The meat was so tender that it literally falls off the bones when we started prodding it. The fat and meat content was just nice, so it wasn’t too fatty that makes us squeamish after having a few mouthful, or too dry when we consume it. Very nice!
張貼
