更多
2012-07-15
4 瀏覽
Bibimbap which literally means rice with mixed vegetables, is to Korea as the hamburger is to America.Totally unique, and with a somewhat iconic appearance, this spicy dish is served like some kind of wheel of fortune using a plethora of different ingredients in varying color, almost always topped with a golden yellow yolk. Given the amount of banchan that never get finished in most of the Korean restaurants, bibimbap makes economical sense, using all the leftovers to form a new dish. Any number
Totally unique, and with a somewhat iconic appearance, this spicy dish is served like some kind of wheel of fortune using a plethora of different ingredients in varying color, almost always topped with a golden yellow yolk. Given the amount of banchan that never get finished in most of the Korean restaurants, bibimbap makes economical sense, using all the leftovers to form a new dish. Any number of banchan can be used in bibimbap and it generally accepted that the more there are , the better it is. These vegetables are loaded onto a bed of rice, then topped with flaming red, spicy gochujang (red chili paste) All the ingredients in Bibimbap are meat to be mixed together thoroughly before eating. My favorite part of eating Dolsot is you get to eat the charred rice cooks on the bottom. Crispy and golden, and the dish stays warm throughout the meal.
Look at that runny yolk!! Yummm~ *quickly mix it together and chomp it!!!
張貼