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2013-09-09 881 瀏覽
There is one famous rojak and cendol stall in SS15, along Jalan SS15/3B, just opposite Pan Bakery. This stall normally is having a long queue in the afternoon. No table or chair there, so can just stand there or sit at the road side and enjoy the tasty rojak under the windy tree. Rojak can be described as one type of salad with peanut based sauce for dressing. Normally it comes with yam bean, cucumber, fried bean curd and fritters. The are choices of rojak as per below:Kosong (Plain) – RM 3Telur
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There is one famous rojak and cendol stall in SS15, along Jalan SS15/3B, just opposite Pan Bakery. This stall normally is having a long queue in the afternoon. No table or chair there, so can just stand there or sit at the road side and enjoy the tasty rojak under the windy tree. Rojak can be described as one type of salad with peanut based sauce for dressing. Normally it comes with yam bean, cucumber, fried bean curd and fritters. The are choices of rojak as per below:
Kosong (Plain) – RM 3
Telur (with egg) – RM 4
Sotong (with squid) – RM 4
Sotong & Telur (with squid and egg) – RM 4.50
I have ordered the one with squid and egg and one word to describe the rojak, DELICIOUS. After having rojak, is time for a cooling and refreshing cendol especially during hot afternoon. The cendol stall is just beside the rojak stall. Cendol is actually a shaved ice with red bean and cendol (greenish jelly), coconut milk and gula melaka. The cendol is sell at RM1.50 and another word to describe it, NICE~~~
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Rojak with Telur and Sotong