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2016-01-16
1077 瀏覽
Not a fans of hokkien mee, but ever since i've tried this and i love hokkien mee already. Cook with fried pork bits (猪油渣) makes the whole dish even perfectly fit especially for Chinese. Everyone knows they are famous with their hokkien mee as stated on their store's name, but i too, love their veg as well. Although it's just a simple kailan serve with oyster sauce, still one of the best match with their hokkien mee.
Everyone knows they are famous with their hokkien mee as stated on their store's name, but i too, love their veg as well. Although it's just a simple kailan serve with oyster sauce, still one of the best match with their hokkien mee.
張貼
