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2016-03-23
2127 瀏覽
Puchong has always been my go to place whenever I feel like having dim sum. Ever since I’ve discovered Foo Hing Dim Sum Restaurant in Puchong, I’ve never went to other dim sum restaurants because I think I’ve found the right dim sum place!!The restaurant was quite spacious and could occupy a lot of people. The place is usually packed with people during the weekends and you might even have to wait for 30 minutes to get a table. And people actually do wait just to eat their dim sum!!The price for
The restaurant was quite spacious and could occupy a lot of people. The place is usually packed with people during the weekends and you might even have to wait for 30 minutes to get a table. And people actually do wait just to eat their dim sum!!
The price for most of the fried and steamed dim sums were quite reasonable and standardised. There’s a menu for you to refer to and the prices were all stated there. My dad, my cousin and I ordered quite a lot of dim sum just for the 3 of us! For the steamed dim sum, we had steamed golden paste with custard bun, shanghai xiao long bao, steamed dumplings in teochew style, steamed siew mai and prawn chee cheong fun. As for the fried dim sum, we had Portugese egg tart, deep fried prawns and deep fried crispy yam dumplings. The prices of the dishes we ordered range from RM 4.50 to RM 6.
My favourites were the Portugese egg tart and crispy yam dumplings!! The egg tart was sinfully crispy and the tart just melts in my mouth. The crispy yam dumplings were really crispy and the flavours were spot on! In fact, all the dim sums there tasted all really good. Definitely a place I would come often!
Portuguese Egg Tart
RM6
76 瀏覽
1 讚好
0 留言
Prawn Cheong Fun
RM5
48 瀏覽
1 讚好
0 留言
Deep Fried Crispy Yam Dumpling
RM5
51 瀏覽
1 讚好
0 留言
Shanghai xiao long bao
RM6
53 瀏覽
1 讚好
0 留言
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