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2013-09-30
246 瀏覽
Beef Teppanyaki. I went to the teppanyaki counter and took the beef teppanyaki. It was being grilled too well done, hence the rough meat texture. I would prefer it to be less well done so that I could still taste the juiciness of the beef. The beef slices were not too thick nor too thin. It was cooked with garlic that gave it an additional aromatic pungent flavour which I like.
Beef Teppanyaki. I went to the teppanyaki counter and took the beef teppanyaki. It was being grilled too well done, hence the rough meat texture. I would prefer it to be less well done so that I could still taste the juiciness of the beef. The beef slices were not too thick nor too thin. It was cooked with garlic that gave it an additional aromatic pungent flavour which I like.
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