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2013-01-08
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Been here a couple of times and I do find their food unique as all the items in the menu has tea infusions or combinations to compliment the food. One of the most unique dishes I ever tried is the Bak Kut Teh cooked with tea leaves. The pork was marinated with a combination of tea leaves and herbs and when boiled in the soup it gives off a sweet aroma but is not too heavy on the herb like taste.
張貼