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2015-09-29
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B & W Cafe is currently into its 8 months now since its opening last November, offering a variety of decent grubs to kick off the day nutritiously.Embarking on a healthy lifestyle concept, most of the food served here are manifestly less oil, less fried, less sweet, less salty but still tasted comfortably. Breakfast and sandwiches menu are served all day here.ENGLISH BREAKFAST (MYR 13.50)Possibly the most copious Big Breakfast that you come across by far- poached huge sausage and ham, served alo
B & W Cafe is currently into its 8 months now since its opening last November, offering a variety of decent grubs to kick off the day nutritiously.
Embarking on a healthy lifestyle concept, most of the food served here are manifestly less oil, less fried, less sweet, less salty but still tasted comfortably. Breakfast and sandwiches menu are served all day here.
ENGLISH BREAKFAST (MYR 13.50)Possibly the most copious Big Breakfast that you come across by far- poached huge sausage and ham, served alongside the common companion like sweet corns, baked beans, toasted wholemeal bread and an option of sunny side up or omelette. I especially enjoy the juicy and pleasant-tasting poached sausage as it’s packed with natural meat sweetness of its own and a lovely chewiness too.
CHICKEN MANGO SANDWICH (MYR 10.50)This mango- enlivened grub is one good attester to this salubrity. First bite of the sliced mango strips kinda puzzle me for a moment, but immediately turn into a pleasant amusement palatably after a mouthful bite of all sandwiched ingredients at one go. Together they are surprisingly very refreshing and sapid in their own way, where the slight sour and not too sweet mango strips spiced up the chuck toothsomely, especially when paired with the decently grilled chicken meat and appetizingly light mayonnaise.
PIE WITH SALAD (MYR 8.50)The mushroom pie simply stands out especially with its light and crispy puff, enveloping moist and flavourful shitake filling. Diners have the option to choose the pie filling- curry chicken, black pepper beef or creamy mushroom, served with lettuce and cherry tomatoes.
Coffee time!Each coffee beverage is served double shot, from the nutty and chocolaty blend of Mexico, El Salvador and Guatemala currently. That explains a stronger body aftertaste.
MATCHA LATTE (MYR 11.50)
AFFOGATO (MYR 11.50)Served with double scoop of cornflakes vanilla ice cream, mellow out the mild acidic and spiky coffee palate.
And eventually complete our meal with some light desserts (=WAFFLE WITH STRAWBERRY AND BLUEBERRY (MYR 11.50)
Just add on MYR 4.50 for a scoop of ice cream.
“Thank you, your waffle was delicious”, exhorted by a genial Japanese couple when leaving the premise after a quick dining. True enough, my fruity waffle fares as testified. I love the berries and salted caramel ice cream pairing atop the fluffy waffle that furnishes a refreshing nuance. It would be even better if the waffle is made crispier on the liege crust.
Tea time set is also available during weekdays only between 3pm to 530pm, with options from scones, waffle or muffins.Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: E-01-01, Plaza Mont Kiara, NO.2, Jalan Mont’Kiara, 50480 Kuala LumpurContact: +603 62110801
Operation hours: Mon- Fri 8am – 6pm
Sat 10am-4pm
Sun CLOSED
Website: https://www.facebook.com/bnwcafe
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