2013-09-26 14 瀏覽
Assam Pedas Fish - Bamboo Stalk RiceAnother unique presentation of the food is that the rice comes in Bamboo Stalk. It is indeed innovative to use this as it is not only very pleasing to the eyes but giving a Malaysia feel. In Sarawak, the Iban uses bamboo to cook rice and dishes. First we have the Assam Pedas Fish. Assam Pedas Fish is a very popular dish from the southern part of Malaysia mainly from Melaka and Johor.At Savaro, the chef uses the tenggiri fish and the must have ladies fingers to
This Assam Pedas Fish is served with flavoured white rice.
Rating 2 of 5
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