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2013-04-19
31 瀏覽
Vegetarian fish remains my favourite food item in a vegetarian restaurant. Soy products wrapped in seaweed gave nice umami flavour along with reasonable texture of soy products, not too soft yet remains an adequately chewable texture. It applies here at Together Vegetarian, served with tangy asam sauce. I like the balanced sweet, salty, spicy and sour flavour which is suitable for kids or even senior citizens. I don’t mind if the spicy flavour is stronger as I am a person who loves spicy food. B
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