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2015-09-22 185 瀏覽
It was just around happy hour and just before dinner time. I was looking for something extra light to hold me through all the way through dinner. I had a drink at Brotzeit and was happy to find a delicious meal I’d like to introduce the Lachstatar (Salmon Tartar). This is usually an appetizer but since I had it for myself, it really was just right for a small meal. The tartar was made out of generous chunks of fresh smoked salmon, mixed with cream cheese and chives. The cream cheese wasn’t too h
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It was just around happy hour and just before dinner time. I was looking for something extra light to hold me through all the way through dinner. I had a drink at Brotzeit and was happy to find a delicious meal I’d like to introduce the Lachstatar (Salmon Tartar). This is usually an appetizer but since I had it for myself, it really was just right for a small meal. The tartar was made out of generous chunks of fresh smoked salmon, mixed with cream cheese and chives. The cream cheese wasn’t too heavy and there was even amounts of cream and protein on this meal. The salmon tartar was decorated with greens and sliced olives. This meal wouldn’t be complete with a traditional serving of German Bread. The bread was pretty interesting as it was very heavy and thick showing that it had a lot of character in it. But it was understated enough that it was a great serving platter for the main hero, the salmon tartar. Although the meal was a little pricey for just an appetizer, it was still a great meal to be had. 

At around 5pm, the restaurant had a few tables occupied and was quite cool with the air conditioning even though the bar was not located inside the mall. It’s hardwood tables and benches were played a good part in keeping to the German heritage of jovial parties in a bar. The staff was quite helpful and were very nice if you ask for suggestions if you’re here for the first time.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2015-09-12
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