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2013-12-06
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The relaunch of Eurodeli in Damansara Kim churned my stomach in preparation for a wholesome meal of German goodness. Did a lil research on German food and found that its most common and staple form of meat is pork and beef.Completely different from its whitewashed and immaculate exterior, it was very cosy and dimly lit on the inside. Come in with me and let’s check the place outIt’s this really cosy eatery set in very rustic interior. Ample space for many tables yet doesn’t make the place too cr
The relaunch of Eurodeli in Damansara Kim churned my stomach in preparation for a wholesome meal of German goodness. Did a lil research on German food and found that its most common and staple form of meat is pork and beef.
Completely different from its whitewashed and immaculate exterior, it was very cosy and dimly lit on the inside. Come in with me and let’s check the place out
It’s this really cosy eatery set in very rustic interior. Ample space for many tables yet doesn’t make the place too crowded. It’s decorated with huge canvas oil paintings hung on the walls, which are all for sale!
Eurodeli had to refill their stock of food so many times. Guess that already proves how good the food tastes. I’m actually wowed at how incredible people’s appetite can be.
Look, it’s German food we’re talking about. Solid meat in all varieties spelling a mean feat of carbs. More filling than anything, if I were to say so myself.
There were more than you can possibly imagine, housed in this cosy cottage of Eurodeli. We were treated to delights of Canapés, Salmon, Liver Sausage, Ham & Cheese, Cold Cuts & Salami, Potato Salad and Cucumber Salad… and that’s only the beginning!
What really made us all exalt the Gods of Gastronomy on that day were these fine slices of meat. I haven’t had this much solid meat in a long long time.
Bow down to the glory of Roast Pork Knuckles, Kassler Ham, Roast Pork Belly with Skin, Farmer Sausage, Emmenthaler Sausage and my all-time fave, the Freshly Baked Meat Loaf.
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