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2017-02-11
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I am a Ramen fanatic! Okay, not really, still some distant gap to claim myself a ramen fanatic. but I really like to eat ramen. I wish to travel to Japan just to try on their fresh sashimi and ramen. Apparently, there are different type of ramen in different city. But by saying Ramen, my definition is the thick base ramen soup, that kind of ramen is what I yearn for. Hence, a visit into Bankara Ramen, ordering their signature Bankara Ramen that basically taste sweet infused with the aroma of fr
Hence, a visit into Bankara Ramen, ordering their signature Bankara Ramen that basically taste sweet infused with the aroma of fried shallot which look tempting, but taste sweet afterall. Not really my liking. I prefer the salty thick base soup type.
Luckily, I ordered their thick base tonkoyu ramen which is totally satisfying. If I have to moan, it is their scare amount of char siew. It is literally a thin piece of char siew, and that's it.
Rm 24.90 if I were not wrong. Their ramen didn't come with soft boiled egg, so we have to order the soft boiled egg, which is bf's favourite separately.
Conclusion:
You can try their Bankara Ramen if you are okay with sweet type of ramen.
If you prefer those salty thick base, then their tonkoyu would suit you. YOu might want to add on soft boiled egg to complement it!
張貼
