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2013-05-13
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I came here at least once a week for lunch because it located nearby where i worked. There so many selection here for lunch but the one i like among so many i tasted before is the Hokkien style fried mihoon.It become all dark like you imagine they using same way to cook hokkien mee to cook the mihoon.Added with pork fillet, fried pork oil, prawns, vegetables...then, eat it with Ban Seng's chili padi (i don't know why their chili is spicier than other...) just too nice this combination.
There so many selection here for lunch but the one i like among so many i tasted before is the Hokkien style fried mihoon.
It become all dark like you imagine they using same way to cook hokkien mee to cook the mihoon.
Added with pork fillet, fried pork oil, prawns, vegetables...then, eat it with Ban Seng's chili padi (i don't know why their chili is spicier than other...) just too nice this combination.
張貼