2013-09-03 204 瀏覽
The dim sum here are served by staff. They will bring a lot of dim sum walking around the restaurant and asking table from table. The che chong fan (猪肠粉) that mixed with char siew(叉烧） also not bad. One of my favourite is pineapple bun (polo bao). Inside pineapple bun is char siew. The pineapple bun is crispy and sweet. It is worth to wait for half an hour.