Braised Vermicelli with Pork Trotter
Crisp-fried Shrimp Paste Chicken
Stewed Eggplant with Minced Pork and Salted Fish in Claypot
Stewed Pork Belly served with Lotus Bun
Supreme Seafood Fried Rice
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Claypot Chicken Rice
Garlic Butter Prawns
Poon Choy with Abalone and Scallop
Steamed Live Red Snapper with Superior Soy Sauce
Supreme 5 Seasons Platter
Yin Yang Beancurd
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