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招牌菜
食家推介
Had the usual Ontama Bukkake Udon which comes with an option of hot or cold and i definitely chose the cold over hot as i personally felt that the texture would be chewy and springy when its cold. We had fried and steamed Chikuwa for the oden, and Kakiage for the sides. One of my personal favourite is definitely their Kakiage. It's super cripsy and packed full of mixed vegetable strips, such as onion, carrot, and burdock.
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my personal favorite would be the Ontama Bukkake Udon which looks bland but don't let the appearance deceive you as their udons pack a punch of flavour! I opine that their portions here are pretty generous and reasonably priced for those who are tight on their wallet.For those who loves having eggs with their noodles, do not miss out on their Mori-no-tamago, which is basically a type of Japanese egg that can be eaten raw. The texture of the noodles were really chewy. All their noodles are made fresh daily at the restaurant. If you're craving for a side dish and something to bite on after finishing your udon, their tempura is a great choice and my personal favourite would be the plain kakiage with or without egg. Both are equally good. The texture of the freshly fried tempuras were really crispy and it was not that oily.
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My partner and I were looking for some affordable food as we were tight on budget and at the same time we felt like having Japanese food. So, it was quite tricky because Japanese food has never been cheap! Just when we were scouting around what to eat, we came across this place filled with people! The sign says Yoshinoya & Hanamaru Udon, clearly its serves Japanese food right?So we decided to go take a look at the menu and guess what, the food there matched our budget! I ordered the regular Kitsune Udon which only costed me RM 8.80! The udon noodles were chewy and the texture was really nice. The soup was clear yet so flavourful!! As for the tofu, it was really soft and yummy.My partner on the other hand ordered the regular chicken tempura which was RM 13.80. It was worth the money for the amount of tempura and chicken they gave! He couldn’t finish his food because it was too filling for him. The bowl may be small, but the food in the bowl sure can fill an empty stomach. The tempura was fried nicely, although some were abit soggy. The teriyaki sauce on the chicken was flavourful, it goes well with the white Japanese rice. Overall it was a great and affordable meal!
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We went around looking for things to do after a healthy morning (bike hike). So me and my friends went to midvalley to try this Yoshinoya. We wanted to try it since 3 months ago but too lazy to drive all the way here. You know midvalley parking is terrible, always full! pfftt. But that day we found parking less than 30 mins, better than last time (1 hour!).So we odered this Ontoman Beef (sounds like ultraman beef tho) that cost RM13.80 and Beef Yakiniku Bowl set (RM13.80+RM3.90). The set will give you a set of green tea and soup or if you don't want soup, you can just take salad instead. As for me, i wanted to try their soup.So the Ontoman is the regular one that taste just beef with some seasoning, quite nice actually. Then as for the Yakiniku, it tasted a bit sweet than Ontoman beef. Oh! don't forget to add on sort of some chili flakes to make it taste sweet and spicy I'm not interested with the soup tho, i think it is meant to be for someone that is seriously on diet. ;p The green tea can be refill but because i'm not a big fan of green tea, i only refill once. Must come again to try their Udon, looks good tho. Overall: Self service, Nice healthy food, Fullhouse on weekend usually
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it is actually a self-service japanese restaurant. choose your bowl of meal, meat, then soup.You can order side dishes at counter also.this is the curry beef ramen, also ordered a bowl of chawan mushi which costs RM 3.80.Overall, i am satisfied with the ramen and also the chawan mushi...but the attitude of the staff over there have to improve
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