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招牌菜
Dry Pan Mee Spicy Pan Mee
食評 (9)
等級4 2013-05-26
250 瀏覽
辣椒板面的原理就像是干捞的板面的原理一样的,他们也是干的,只是辣椒板面他们会用他们自制的辣椒干,再加以其他的香料,弄碎然后拿来跟板面一起捞,那你每一口板面都可以吃到那辣椒与香料的味道,当然还是很辣的。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-10-08
136 瀏覽
Had this lovely drink known as Teh C Special. Whoever created this drink is a brilliant. I think this is one of the truly Malaysian drinks. The drink is made of red tea, gula Melaka, and evaporated milk. When presented, you will clearly see the three layers with their own colors. The bottom is the black color gula Melaka, middle part is the white color evaporated milk, and the top is the red tea in brown color. Give the drink a good stir, and you get a delicious milk tea with the nice aromatic gula Melaka taste. It’s definitely sweet, but is very delicious and addictive. The gula Melaka is really the “culprit” in this case. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)