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Famous for their vanilla soufflé served with grapefruit sorbet and osmanthus maple syrup! Super love their earl grey milk tea is essentially made of earl grey tea, milk, honey and lemon zest. It was a super refreshing combo for those who needs a quick pick me up
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Wild Sheep Chase café can considered as a newly opened café in Taman Desa since it just opened in August. I went on a Monday at 12pm but it only open at 2pm on Monday so I had to wait…Wild Sheep Chase is well known of signature soufflé as I read some article about it so I ordered it.The soufflé took about half an hour for it to be served because the owner told me they only make it once customers order. With no doubt, the soufflé was served in a warm temperature and sided with a small scoop of pomelo ice cream and a mini jar of honey syrup. The soufflé was topped with powdered sugar and the presentation was delicate. The soufflé smelled nice and full of egg and vanilla aromas. The top is a little crispy and the content was soft and smooth and the bottom was the burnt and crystalized sugar. Therefore, the bottom was crispy too. I like to eat originally rather than with honey syrup or the pomelo ice cream since these “accessories” concealed the taste of soufflé.In overall, I think the people is a little overrated the soufflé. Yes, it does taste nice but for me not until the level I really like this or to give a really high score because it’s not my cup of tea. No offense.
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I was searching for a place to eat around this area and found this place which is hidden on top of the Ipoh Chicken Rice shop at Taman Desa and one would have missed it one did not look up when searching. When we reached there, we had to queue up. The place was so noisy from all the noise of the crowd. Thank god there only two groups waiting. I wondered why there were so many people coming here when there are only 3 desserts and 3 Hot and the exact same duplicate of the drinks in cold version. I guess they have proven that quantity loses out to quality. The 3 desserts are Vanilla Souffle, Chocolate Lava Cake and Chocolate Waffles. The only 3 beverage are Black Coffee, Milk Coffee and Earl Grey Milk Tea and the same version in hot and cold. The design is very minimalist and plain with white walls and wooden and steel seats. There is an open kitchen. That is all, not much decorations. I think the owner must be very down to earth too. We ordered the ever popular Vanilla Souffle with Orange Sauce. There are choices of orange, salted caramel and osmanthus sauce. The souffle is so soft and fluffy and not too sweet like how some others are. I love the grapefruit sorbet the most as it is very sour and fruity. The best part was that it was not creamy, which is my concern when it comes to desserts. I ordered the hot Earl Grey Milk Tea (RM 10) whereas my friend ordered the cold version. Though hers is cold, there is the same design of milk foam and honey strips. I felt there was too much milk inside which has covered the taste of earl grey. I still preferred the Earl Grey Coffee at The Hungry Pie.
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