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Local Western food lovers who crave for Unique Western can visit the fine dining Wangsa grill By Chef Zubir at Jalan Dataran Wangsa , Wangsa Melawati . The restaurant is located at Wangsa maju area and you can see the restaurant from the main road and easy to locate the place by using Waze or google maps too . Wangsa Grill specializes in Western and Fusion Cuisines Served an appetizing array of salads, soups, pastas, a wide selection of main dishes featuring steaks, lamb, beef, poultry and seafo
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Local Western food lovers who crave for Unique Western can visit the fine dining Wangsa grill By Chef Zubir at Jalan Dataran Wangsa , Wangsa Melawati . The restaurant is located at Wangsa maju area and you can see the restaurant from the main road and easy to locate the place by using Waze or google maps too . Wangsa Grill specializes in Western and Fusion Cuisines Served an appetizing array of salads, soups, pastas, a wide selection of main dishes featuring steaks, lamb, beef, poultry and seafood to sides and light-bites like desserts too . Wangsa Grill is HALAL Restaurant , No PORK and No ALCOHOL is served here in Wangsa Grill .

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we were greeted by friendly staffs . As they led us to our table , The interior of the restaurant is quite modern and classy . The plants in the restaurant gives a soothing green touch to the chic interior. As for the seating area , there are two sections inside and outside of the restaurant , Wangsagrill environment makes me comfortable and feel cozy to dine my meal . From outside you won't expect that Wangsagrill inhouse decoration was like fine dining atmosphere . Decorative wall that features newspaper clippings on Chef Zubir and his creations and achievements .

At First , I don't really know who is Chef Zubir until I have met him personally and himself was at the restaurant serving our foods . It's was a pleasure got to meet him because normally he will be going around on his outlet around Klang valley . Knowing More about Chef Zubir , He graduated from the School of Hotel and Catering Management UITM in 1988 and received a Diploma in Chef Training upon graduation . From then onwards, he has served several international brands , such as The Hyatt , Melia , Sheraton , JW Marriott , Hilton , Grand Plaza Park Royal , Le Meridien and The list also includes six months of intensive training at the Anton Mossiman Exclusive Dining Club in Belgrave Square , London . Zubir also involved in TV cooking show as a Host for ‘Young Professional Chef’ RTM 2008 , Host and Principal of Akademi 1001 Rasa ‘BABAS’ 2009/2010 TV9, Host/Jury for Masterchef Malaysia/Celebriti/All Star, Astro TV Cooking show 2011/2012/2013/2014 .

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Chef Zubir owned Five Outlet if not mistaken , Wangsa Grill by Chef Zubir @ Wangsa Maju , Vista Brasserie By Chef Zubir @ Shah Alam , Brasilia Churrasco by Chef Zubir @ Bangi , Laman Grill by Chef Zubir @ Kajang and The Cut Steakhouse & Burgers by Chef Zubir @ Subang .

APPETIZERS

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Oxtail Soup

In thick brown oxtail broth with potato and assorted vegetables , served with crusty bread .

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Sizling Beef Salad

Marinated sizzling beef , tossed with buckwheat noodles , white fungus , wild mushroom , baby greens , hoisin ginger garlic dressing .

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Nanchos

Barbeque crispy Nacho's , pilled up with pico de gallo , mexican guacamole salsa , ground spiced beef , baked with melted cheese and served with strawberry melon shot . MAIN COURSE

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Ocean Confetti

Medley of grilled atlantic sole , akame tuna , slipper lobter manila clam , chilean mussel baby squid , tiger prawn in green curry flavoured crustacean emulsion served with flower bun .
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Norwegian Salmon

Fork smashed idaho potato , braised fennel , kaffir lime coriander infused crustacean a la nage .

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Medium Sirloin Beef

Chargrilled and sliced medium beef sirloin , wilted spinach cream , golden brown crispy vegetables tempura , wasabi aioli dip .
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Wangsa Grill Combo

Beef fillet mignon , braised shot ribs , sirloin pillow oxtail conchiglie , chicken ballotine , stuffed chicken wing and will mushroom ragout .

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Beef Escalope

Charbroiled on lava stone , topped with wild mushroom ragout , served with witled vegetables and flavoured flat pasta . Dessert

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Warm Chocolate Cake

Bourbon Vaniila ice cream , marble chocolate cigar , mix berries compote .
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Red Velvet Cake

Red Sponge , layered cheese frosting , mango sherbet .
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Summer Berries

Assorted of Berries , burnt orange sabayon , oreo walnut crumble , strawbeey ice cream . We Had a great dining experience here and the food is delicious much satisfying . Even thou the price is kinda pricey but it is really reasonable with the quality of the dishes that served by Sous Chef and Station Chef .

Wangsa Grill by Chef Zubir

Address : 8-10, Jalan Dataran Wangsa,

Wangsa Melawati, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact : +60 10-861 1473

Hours : Daily 12PM - 11PM
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-12-03
等候時間
20 分鐘 (堂食)
人均消費
RM30 (晚餐)
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2013-09-30 214 瀏覽
CZ Beef Burger. Wangsa Grill is manned by Masterchef Judge, Chef Zubir and coincidentally he was there at the kitchen that night! We were delighted. The CZ Beef Burger consisted of 200g beef patty, smoked beef, melted cheese, avocado salsa with homemade BBQ sauce. The beef patty was extremely tender and juicy. I especially love the avocado salsa with its homemade sauce as it tasted very delicious and addictive. A strongly recommended dish!
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CZ Beef Burger. Wangsa Grill is manned by Masterchef Judge, Chef Zubir and coincidentally he was there at the kitchen that night! We were delighted. The CZ Beef Burger consisted of 200g beef patty, smoked beef, melted cheese, avocado salsa with homemade BBQ sauce. The beef patty was extremely tender and juicy. I especially love the avocado salsa with its homemade sauce as it tasted very delicious and addictive. A strongly recommended dish!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-30 94 瀏覽
Beef Aglio Olio. My colleague wanted to have aglio olio but she does not wanted to have seafood. The Captain went and consult Chef Zubir and asked whether is possible to change to beef and Chef Zubir said yes! So, there he went, created a beef aglio olio for my colleague. The beef cubes were tender and the spaghetti was filled with garlic taste. Indeed, it was delicious.
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Beef Aglio Olio. My colleague wanted to have aglio olio but she does not wanted to have seafood. The Captain went and consult Chef Zubir and asked whether is possible to change to beef and Chef Zubir said yes! So, there he went, created a beef aglio olio for my colleague. The beef cubes were tender and the spaghetti was filled with garlic taste. Indeed, it was delicious.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-30 76 瀏覽
Grilled Sirloin Steak. The grilled sirloin steak was 220g and it came in a big square plate. It has garden salad and a separate jar of brown sauce. The sirloin steak was thin and I think it was well done instead of medium well. The meat was not as tender as I expected. The taste of beef was strong and it was being grilled nicely. It was an average steak and nothing to shout about.
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Grilled Sirloin Steak. The grilled sirloin steak was 220g and it came in a big square plate. It has garden salad and a separate jar of brown sauce. The sirloin steak was thin and I think it was well done instead of medium well. The meat was not as tender as I expected. The taste of beef was strong and it was being grilled nicely. It was an average steak and nothing to shout about.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-30 80 瀏覽
Nacho's. As an appetizer, we ordered the nachos for sharing. The nachos was piled up together with pico de gallo and Mexican guacamole salsa. It also consisted of grounded beef, baked with melted cheese. All of us took a piece and we had the same expression - extremely delicious! For me, the nachos was heavily marinated and very addictive. It was the best nachos I have ever tasted. Strongly recommended!
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Nacho's. As an appetizer, we ordered the nachos for sharing. The nachos was piled up together with pico de gallo and Mexican guacamole salsa. It also consisted of grounded beef, baked with melted cheese. All of us took a piece and we had the same expression - extremely delicious! For me, the nachos was heavily marinated and very addictive. It was the best nachos I have ever tasted. Strongly recommended!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-30 42 瀏覽
Penne Lamb Osso Bucco. This dish was cooked with root vegetables, spinach and assorted mushrooms in rich slow braised lamb ragout. I took the first scoop and the taste was indeed very unique, it tasted somewhat similar to thick rendang sauce minus off the spiciness. The lamb taste was strong and the saltiness was just right. I could not taste the mushrooms though.
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Penne Lamb Osso Bucco. This dish was cooked with root vegetables, spinach and assorted mushrooms in rich slow braised lamb ragout. I took the first scoop and the taste was indeed very unique, it tasted somewhat similar to thick rendang sauce minus off the spiciness. The lamb taste was strong and the saltiness was just right. I could not taste the mushrooms though.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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