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電話號碼
03-7955 9122
營業時間
今日營業
17:00 - 03:00
星期一至二
17:00 - 02:00
星期三至六
17:00 - 03:00
星期日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Still a defiantly old-school establishment, despite the hotel's valiant efforts in recent years to spruce up the menu with more modern offerings. Tomato-glazed black cod & seared scallops in saffron broth. Not bad, though the scent of saffron was somewhat lacking. Still, cod is always a crowd-pleaser. Braised beef cheeks. Succulent meat soaked in an aromatic red wine sauce. Lamb shank with onion confit & fried egg. Interesting recipe, but the lamb was too stringy. We broke the egg and drenched the meat in the yolk but that failed to enhance its flavour. Ribeye Angus beef fillet with rosemary potatoes. Also too tough and chewy. The problem probably wasn't in the preparation but in the quality of the meat in the first place. Passion fruit creme brulee. Lacked a proper caramelized sugar crust. BDPR Languedoc VDP Merlot (France).
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