Udon-ya San Restaurant

營業中

休息中

对住家式的日本餐厅总有一种莫名的喜欢，不需特意打扮即可出门吃饭的感觉特别棒。 喜欢乌冬面的我，上网搜寻了一番，发现Pandan Indah 的 Udon-ya San餐厅还蛮大家广泛推荐的。餐厅的灯光装潢简洁， 整个氛围很好，适合情侣或家人。复古风味的木桌和椅子也很对味。虽然餐厅的入口一直都是开放着，可是里头的温度刚刚好。餐厅人员的服务很好，对于第一次到访的我们细细地介绍了菜单也推荐了热销餐点。菜单的样式选择不算多，可是口味的选择还蛮特别。上菜的时间也快，所以如果有点赶时间的话， Udon-ya San是不错的选择。Lemongrass Lemon Juice （RM 5）味道不错，不过感觉有点格格不入。Green Tea (RM 1.50)和其他的日本餐厅不一样，这里的绿茶并不是Free refill。不过价钱算合理。Tempura Don （RM 14）一开始的几口觉得口味太过于清淡，不过越吃越觉得Teampura入味。炸鸡块特别好吃。如果饭的味道再甜一点就更棒了。Curry Udon （RM8）味道算是蛮一般，味道也不属于浓郁。可惜了一点。Ajitama (RM 3)超级喜欢Ud

此店的食物十分正统也很有,连曾经到日本出外公干两年的父亲也对此店的食物赞不绝口。犹如回到日本般,再次品尝到如此道地的食物。这里原本是以面食为主,经过客人的提议后再新增了许多种类的食物。使客人来到这里可选择的食物又增加了。这里也提供由日本出产的米酒,要是曾经去过日本后想再次品尝日本美味的酒却怎么找也找不到的客人,我建议你可以选择来到这里。而且,这里的服务生的服务十分周到。让来到这里的客人可以舒适地用餐。若你有幸能遇到老板,虚心受教的老板一定会听取你建议的。我来这里用餐数次,曾给老板意见。今天终于看到我的建议被采用了,客人提供的资料是实实在在地被认真对待的。From:Sydney choo

Checked out Udon-Ya San again some weeks ago. Here's my review. Better late than never!I tried the Tsukimi Udon and the Chicken Karaage, this time with a cucumber drink. The prices are still reasonable ranging from RM6 to RM12 per dish depending on what you order. The signature homemade Udon was chewy, just how I preferred it.  The udon was mixed in a sesame infused tangy sauce.  I quite liked it as it was not too heavy and it went pretty well with the fresh vegetables in the udon.  The karaage

I personally like to eat udon. Now that both my sons also love to eat udon, we decided that Udon-ya San is the best place for us. The food is wonderful and their price are very reasonable. It's not easy to find a restaurant that make their own udon. A must try.

Udon-Ya San Homemade Noodle House is located at Pandan Indahand opposite Old Town White Coffee. I heard that their homemade udon offered isat very reasonable price too.The noodle is made by the chef, Chef Anson Leong.The menu offered was simple and easy to choose since pictures provided on it.Tsukimi Udon RM7Homemade udon by Chef Anson Leong, topped with seaweed (my favorite!), tempura flakes, chopped spring onion, poached egg and served with hot soup. The udon itself was very spongy, and best t

Having been in operation for just 3 months now, Udon-Ya San has been getting affirmative feedbacks from foodies around who have tasted it and is bound to persuade your palate over with its freshly handmade udon. This place also reminds me of another warm neighbourfood udon house; Sanuki Udon (=The menu at Udon-Ya San is pretty simple and straight forward, nothing complicated to confuse your taste buds, but would certainly amuse you with its decent line-up of their homemade udon noodles and side

The ajitama is one of the best in town. Perfectly done & very tasty. A must try item. Tonkatsu & mentaiko udon were good too. For those who love creamy stuff, must try the carbonara udon, it's yummy. Overall, great food at very affordable price. Highly recommended.

I was feeling adventurous and decided to drive to Pandan Indah after work and check out a Japanese restaurant which one my friends have been bugging me to visit. It was pretty easy to find as it was conveniently located opposite Old Town White Coffee. Parking was easier near the used car dealer lots plus it was the evening.Udon ya San has an unassuming shop front but pleasing to the eye. As I parted the noren (Japanese door hanging), I was greeted by an almost Zen like interior. It has minimalis