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招牌菜
On Malaysia's Merdeka Day, on Ampang's Merdeka Road (the universe's playful coincidence), respected cafe Typica opened an outpost that tries to take coffee appreciation to its purest level, coaxing customers to a house-turned-caffeine-bar, the private supper-club version of a cafe.Welcome drinks of cold cherry tea to refresh the palate before the coffee comes. Kenya AA proves light, with sweet, fruity nuances emerging & evolving as the beverage cools, while Costa Rica Tarazzu is a clean-tasting but full-bodied option, both freshly roasted at Typica with a view to faithfully preserving their original flavors. Each costs RM40. Desserts are available; try Typica's tiramisu (RM40), which features figs as well as touches of whisky & pay-because-it's-premium Sumatran Mandheling coffee. Melon panna cotta (RM35), also lovably elegant. Note to Typica fans: no fear, the original outlet at Shaw Parade on Changkat Thambi Dollah stays open as usual.
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