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招牌菜
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A good friend recently got a job at Tujo and happily invited us girls there for dinner. that night I was just happy to be out of the house since it was the first day of the long weekend. So all dressed up that's where we headed to and was mildly surprised by the interior - slightly mismatched but fun which I assume is their goal as it matches their 'fun' motto. However it wasn't really my taste especially the blinking coloured lights that were right above my table, giving me quite the headache. Upon recommendation I tried the beef bourguignon and was pleasantly surprised. I've tried this dish at other restaurants & was disappointed as it was mainly too sweet, then I have even attempted to cook it myself too but still could not get the flavour that I was hoping for. Tujo however have achieved that perfect balance where the stew was not overly sweet nor too salty. Although most of the beef were really tender, there were still a few pieces which were slightly on the drier side which I ignored. Also there are some rather fatty bits as well, but I presume that is also needed to give extra depth of flavour to the stew.My dish came with a side of garlic bread which were quite bad honestly. It was not toasted well enough and to me seemed rather stale - as if it was store bought then sat at a counter all day. That I think was the only let down of this dish.Can't wait to be back to have this again!
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他们这里的pizza也是薄皮的，口感非常的酥脆。他们的Pizza里面可以选择要放进Spinach或是Squid ink。而Pizza的外层则是放满了Spinach，和最特别的是还有一颗太阳蛋在上面。吃起来非常的香。一份RM25。
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Seven's luckier than ever: Replacing Ascott's 7atenine, Tujo heralds a triumphant revamp of this venue, now branded a "bar-serrie" where customers can "eat, play & live.Tujo's cuisine forges further with the East-meets-West playful flamboyance for which 7atenine became beloved. Patrons will have plenty of fun sharing this Chicken "Stinger" Satay, partnered with pineapple salsa, nuts & spicy shrimp paste for a sauce reminiscent of rojak.Venison rolls (RM28++), a perilously addictive snack featuring minced deer meat marinated in fiery Indian spices & wrapped up in warm, fresh chapati bread.Tujo's mushroom soup (RM18++) purees seven types of edible fungi, including enoki, shimeji, shiitake, oyster & button, topped with hot milk froth.Liver terrine (RM23++), a fine, flavorsome blend of foie gras & chicken liver, mixed with sultanas & chives to impart extra texture.Tujo's pizzas boast a twist: the crispy-thin crust is infused with either spinach or squid ink, then topped with the likes of more spinach & the runniest of eggs (RM25++).Beef bourguignon (RM30++), an aromatic stew with braised grass-fed meat & shallot confit. Grilled seafood, steaks, lamb & chicken are a cornerstone of Tujo's menu. The affably efficient service team will probably push the lobster (RM160++ for 500 grams), rubbed with the customer's choice of Montreal salt, herb butter glaze or coriander lemongrass.
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