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Tous les Jours ( /too-leh-joo/ ) now has 4 outlets in Malaysia yet, I've never set my foot in any one of those. It's kinda fictitious to admit it but I have to point out that such a classy venue is usually not my everyday go-to kind of place to get breads, pastries, and cakes. It only happens when I wanted to buy the experience or if there is a good reason of doing so. Read till the end and I'll let you know what's the good reason! On the very second day of the year, I've made up my mind to pay
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Tous les Jours ( /too-leh-joo/ ) now has 4 outlets in Malaysia yet, I've never set my foot in any one of those. It's kinda fictitious to admit it but I have to point out that such a classy venue is usually not my everyday go-to kind of place to get breads, pastries, and cakes. It only happens when I wanted to buy the experience or if there is a good reason of doing so. Read till the end and I'll let you know what's the good reason!

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On the very second day of the year, I've made up my mind to pay a visit, together with Zmei, to one of their stores located at the Ground and Mezzanine Floor of WOLO Bukit Bintang. Fyi, WOLO Bukit Bintang is a boutique hotel. Another easier way to locate is to look across the road from H&M Lot 10. You can't miss the really huge glass wall and TOUS les JOURS signage. Due to the construction going on in between, I couldn't get a good view photo of it. So, you'll just have to be there, right at the scene, to see it.

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Mezzanine Floor was closed during our visit.
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I was expecting to be greeted by a distinct patisserie aroma when I walked in the front door. Instead, what has taken me aback was the tranquil atmosphere even though being situated within the Golden Triangle. It's kinda a feeling you get when travelled from a hustle bustle city to a cozy, rustic cottage in a speed of light. However, I still have to mention that the interior is more of an English style (those red bricks wall) rather than a French style. Am I wrong, or isn't it supposed to be a French-inspired? Anyway, the capacious space with great natural lighting is earning some great big points there, which means you can effortlessly capture great photos during the golden hour.

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The pastries were used to be perfectly set out on the display counter to tempt the desirous customers. Disappointingly, they're all now in plastic cases, I guess, by the reason of hygienic. Still, I can see that the flaky, shiny layer of the croissants could just make anyone of us to really wanna sink our teeth into them to test out their fluffiness! Same goes to the various kinds of Danish pastries, arranged according to their respective toppings.

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I couldn't make a decision on which to pick at that time because I just want to try them all! Couldn't they make each of those in bite-size? 😭

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Happiness is seeing cakes in the display fridge. Nonetheless, I will only try out cakes from specialized cake store for I don't want to face any disappointment with dry, hard cakes.

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CLOCKWISE: Apple Crumb Danish 4.6 // Macadamia Chocolate Blanc 3.9 // Creamy Pillow 5.9

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Banana and Ricotta Cheese French Toast (2 pcs) 16.9 After making the rounds of display counters, these were what we've picked as our brunch for the day - 1 bread, 2 pastries, and 1 dine-in menu. In the first place, TLJ Egg Benedict topped our to-try list because of its hollandaise sauce, an emulsion of egg yolk and liquid butter. On the second thought, french toast seemed to be a better choice, what's more when brioche bread is used. We didn't order any beverages but asked for a cup of warm water instead. Without further ado, we made a beeline to the Parisian-style cafe seating to match the whole feel!

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My first impression on the Banana and Ricotta Cheese French Toast was "not even a banana? 3/4 banana, like seriously? 😶" Okay, maybe for aesthetic reason. It does look presentable. Other than that, I got nothing to complain.

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Apple crumble took me by surprise on the very first time I tried it. It was a cake. From that day onwards, I ought to try an apple crumble dish whenever it's in the menu. Both toppings of the Creamy Pillow and the Apple Crumble Danish tasted good, but the pastry was a lil' chewy.

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The Macadamia Chocolate Blanc doesn't look good, right? I have no idea why we even opted for it. But, don't be fooled by its appearance. It has hidden gem (whole nut) inside! From what I felt inside my mouth, it isn't the size of a macadamia. Something bigger like walnut...and tasted like walnut. Now this is weird. Still, I didn't regret over our choice.

Luckily, we weren't greedy to get more than that for what we've ordered was just nice as 2 portions. The overall experience to brunch there was admirable. A right place to chill out, catch up, and enjoy life - try imagining yourself in Paris while seating at the place I mentioned previously (there's actually a hook under the table for your bag and stuff) and observing passersby. With a price range of MYR 2++ to MYR 10++ (excluding beverages and dine-in menu), I would say it's quite reasonable if the venue and label are taken into consideration. Even a piece of bread from any smaller bakery can cost you MYR 3++. And so forth, the total bill was MYR 31.30 BUT we only paid MYR 1.30 on the spot! Here's why (click before 24th Jan 2017).

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When we're about to leave... was she thinking of stealing the baguette or hitting me with it? 😂

Comment down below and let me know if you've been to Tous les Jours, what you'd tried during your visit, is it something I haven't try or is it only being served at certain outlet. I would love to know and give it a try next time around. Or if you're just like me, a going-to-be-first-timer, let me know if this post has helped you out, if not, you can ask me anything anytime. Just comment down below!

Tous les Jours WOLO Bukit Bintang

126A-C, Jalan Bukit Bintang, 55100 Kuala Lumpur

Tel : +603-4065 0088

Opening Hours :

7.30am - 12am (Weekdays)

7.30am - 1am (Weekends & Public Holidays)

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-01-02
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RM12 (早餐)
推介美食
  • Macadamia Chocolate Blanc
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2016-04-08 217 瀏覽
Tous les Jours is a japanese french themed bakery shop. Cakes and pastry always my favourite. Having a slice of cake, a pastry and a cup of coffee just the perfect idea in the morning. The interior design is awesome.
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Tous les Jours is a japanese french themed bakery shop. Cakes and pastry always my favourite. Having a slice of cake, a pastry and a cup of coffee just the perfect idea in the morning. The interior design is awesome.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-01-31 102 瀏覽
Well WOLO is actually a hotel which i just know it last year (so lame!) and Tous Les Jours is a cafe beside it. First thing first, i am really in love with the interior, look exclusive in different angle. They also have some different decoration upstairs. I don't know that a bakery shop can be this big and exclusive! I have been here a couple of times but this time around i was with my bosses (who can say no to free food right? hehe) . I'm sorry i was not able to take pictures of most of the foo
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Well WOLO is actually a hotel which i just know it last year (so lame!) and Tous Les Jours is a cafe beside it. First thing first, i am really in love with the interior, look exclusive in different angle. They also have some different decoration upstairs. I don't know that a bakery shop can be this big and exclusive! 

I have been here a couple of times but this time around i was with my bosses (who can say no to free food right? hehe) . I'm sorry i was not able to take pictures of most of the food as you know, it will be awkward for me to do so -.-"  . 

Most of them ordered salmon sandwich and pastries. As for me, i ordered the salmon sadwich and dessert! (i was able to take a picture for my strawberry trifle) . I can say my bosses are quite healthy, looking at them eating salmon and salad, makes me wanna diet too (but after my dessert of course) . 
Red velvet strawberry trifle
RM18
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The salmon sandwich was ok but the salmon was quite raw. I was not able to finish it all tho. But! i was able to finished my strawberry trifle! haha. The trifle was too sweet but because the portion is small, i managed to finished it. I did not try the pastries tho because i was quite shy lol. I tasted it before and most of the pastries are good. Try to look for pastries that left only one or two, that will help you to choose some good pastries (i usually do that when there are too many to choose from).

Oh well, when you are with your bosses, you will not be able to have long lunch hour. So we had some topics here and there then went off to the office straight away. 

Overall: excellent interior, a lot to choose from for pastries.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM25 (午餐)
推介美食
  • pastries
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Tous Les Jours origin from Korea. It is a French inspired Korean bakery. They provide different kinds of breads, pastries, cakes and beverages. This is their first branch in Malaysia.2 storey buildings with simple decorations. When you enter the cafe shop, you can smell the bakery and coffee fragrance. The place is spacious and suitable for groups. Woody furnitures brings out the cozy and relax feels.I have been there for at least 3 to 5 times because there is so much to discover about their bak
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Tous Les Jours origin from Korea. It is a French inspired Korean bakery. They provide different kinds of breads, pastries, cakes and beverages. This is their first branch in Malaysia.

2 storey buildings with simple decorations. When you enter the cafe shop, you can smell the bakery and coffee fragrance. The place is spacious and suitable for groups. Woody furnitures brings out the cozy and relax feels.

I have been there for at least 3 to 5 times because there is so much to discover about their bakery stuffs!
And here it is~
Dark Cherry Danish. Sweet and buttery taste. But I’m not very crazy about it.
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Raspberry Cheese Cake. Raspberries were coated with honey. Creamy and smooth cheesecake!
Recommended!
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Strawberry Cheese Mousse Cake. This is delicious~ Creamy and smooth mousse.
Strawberry is coated with honey which is sweet but not sour. On the right is the Red Velvet Cake. Rich in creamcheese taste and soft and moist red velvet cake. Yummy!
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1) Curry Bun combination of spice and dough. I hope they can increase some spiciness of the curry so it won’t taste pale.

2)Strawberry Mousse Cake. Creamy and smooth mousse but the strawberry is too sour. I wish they can coated it with honey to decrease the sourness.


3) Blueberry Mousse Cake. Creamy and smooth mousse. Yummy~ More berries please~~~

4) Devil’s Food Cake. Rich chocolate taste! Sadly, it was too dry. I wish for a moist and rich choco cake. ^^
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5) Korean Twisted Donut. Instead of other donuts, Korea create their own twisted donut. Sugar glazed around the chewy donut help enhancing the taste. I really love this compare to others donut.

6)Peach Danish. Not too sweet with buttery and cheesy taste. Like it!


7) Pizza Toast. Least favor because I can’t taste the tomatoes base. I wish the tomatoes is spread thoroughly to the edge of the bread. ^_^

8)Tiramisu. Creamy and smooth but lack of coffee taste. But I still like it~


Before I forgot, their macaroons are nice! Crunchy and not too Sweet~

Overall, their pastries are good. They still have room for improvement. I really love their breads! Oh! They do serve coffee which is not bad to try! And the price for bakery stuff and coffee are acceptable~

Ambiance: 7/10
Price: 6.5/10
Food: 6.5/10
Verdict: Pretty dessert and pastries which taste good!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-09-13 63 瀏覽
What is better then having a nice dessert time with your friends after a dinner. If you are in Bukit Bintang area, Tous Les Jours will most probably capture your attention as the interior is nicely decorated and making it very comfortable for chit-chating. To make a little changes, I did ordered a power juice which is a mixture of orange,carrot and apple. On the first sip, I'm amaze as the juice is very fresh. No water and sugar added. When you are here, you will sure to order some cakes, we hav
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What is better then having a nice dessert time with your friends after a dinner. If you are in Bukit Bintang area, Tous Les Jours will most probably capture your attention as the interior is nicely decorated and making it very comfortable for chit-chating. 

To make a little changes, I did ordered a power juice which is a mixture of orange,carrot and apple. On the first sip, I'm amaze as the juice is very fresh. No water and sugar added. When you are here, you will sure to order some cakes, we havechocolate, red velvet and raspberry cheesecake

I am a little dissapointed with the cake as it not fresh. The cake texture is very dry and the ganache is very sweet. The best is Raspberry Cheesecake. The texture is very creamy.
The pairing between the cheese and raspberry is awesome. Worth Trying
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Red Velvet & Chocolate and Raspberry Cheese
RM14.9
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2015-09-03
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5 分鐘 (堂食)
人均消費
RM20
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2015-06-08 73 瀏覽
Located at the first floor or WOLO Hotel, is is this classy looking bakery cafe. It is a 2 stories cafe with the second floor reserved for hotel guests. Besides offering a great variety of breads, pastries, cakes and bottled drinks, it also offers a selection of hot dishes over the counter. There is free wifi in the cafe. Just remember to look for the password which comes with the number tag when one places order over the counter.For breakfast , there is SET A A combination of scrambled egg,chic
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Located at the first floor or WOLO Hotel, is is this classy looking bakery cafe. It is a 2 stories cafe with the second floor reserved for hotel guests.
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Besides offering a great variety of breads, pastries, cakes and bottled drinks, it also offers a selection of hot dishes over the counter. There is free wifi in the cafe. Just remember to look for the password which comes with the number tag when one places order over the counter.

For breakfast , there is
Breakfast Set A
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SET A
A combination of scrambled egg,chicken sausage, grilled tomato, and baked beans, served  with a slice of sour dough and a side salad. It comes with a cup of coffee or tea.
A big breakfast with everything in it.
Breakfast Set B
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SET B
Lightly toasted crossant filled with scrambled egg and chicken sausage, topped with mustard mayonnaise and served with grilled tomato. It comes with a cup of coffee or tea.
It is quite messy to eat but taste not bad.
Egg & Soldier
RM13.9
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Egg & Soldier (RM13.90)
Soft boiled egg, blackrice pulut pan bread & breadstick
Most feel that this is the most overpriced dish as it is just bread and egg. Can easily be made at home.
Wolo Egg Benedict
RM13.9
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Wolo Egg Benedict (RM13.90)
Poached egg & turkey ham with hollandaise sauce in between toasted english muffin. Served with a slice of beef bacon & a side salad.
I am a bit disappointed when the egg yolk does not flow like lava when being cut open. Overall still not bad.
Banana Ricotta Cheese French Toast
RM14.9
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Banana Ricotta Cheese French Toast (RM14.90/ 2pcs)
Rich & delicious french toast with caramelised banana.
Everyone agrees that this is the best dish of the meal. The simple toast is flavourful and yummy. But it is also the one which takes the longest time to be served.

Cheese Mushroom Omelette
RM18.9
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Cheese Mushroom Omelette
(RM18.90)
Sauted mushroom, choice of beef bacon or turkey ham, onion, spinach & mozzarella cheese egg omelette with a side salad.
Moist and creamy inside.
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Also order Cafe Americano (RM6.90) and Green Tea Latte (RM11.90) to go with the meal.
Green Tea Latte
RM11.9
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The green tea latte kinds of reminds me of the Starbucks version. It tastes thick and sweet on its own.

Overall the food is great and the place has a kind of relaxing feel, even when it is located in the busy noisy city area. Great for one to pop by when one needed a break.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM120 (早餐)
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Finally i make my first visit to Tous Les Jours and we both reached here very early at 8.15am. This place is beautiful with lovely deco and the strong aroma of the freshly baked bread awakes me at this lazy morning. Tous Les Jours is located at Bukit Bintang and conveniently walking distance from the Monorail Station. A 'French-Asian bakery-cafe' with modern contemporary Korean-inspired bakery's offering high quality of bakery good and beverages. Here is self service - pick what you want and the
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Finally i make my first visit to Tous Les Jours and we both reached here very early at 8.15am. This place is beautiful with lovely deco and the strong aroma of the freshly baked bread awakes me at this lazy morning. Tous Les Jours is located at Bukit Bintang and conveniently walking distance from the Monorail Station. A 'French-Asian bakery-cafe' with modern contemporary Korean-inspired bakery's offering high quality of bakery good and beverages. Here is self service - pick what you want and then queue to pay at the counter. We have to order
the drinks and cakes at the counter and they will serve it to your
table. I enjoy looking around observing and they are in the midst preparing the pastries and breads display at the counter.
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Wide selection of breads and pastries.
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We settled down with Cream Cheese Danish (RM3.90) and Sausage donut (RM4.20). Cream Cheese Danish has the cheesy sensation with golden brown outlook and the texture is extremely soft . Sausage donut is pretty good too with cornflakes coatings that is crispy and crunchy..I enjoy both selection bakery that is freshly make for early morning breakfast and truly satisfied with the quality of the bread here.Awesome.
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I ordered the Set B - Sunny Breakfast set (RM 12.90). Toasted Croissant stuffed ridiculously with scrambled egg and chicken sausage topped with mustard mayonnaise and served with grilled tomato. Flaky and fresh croissant, i love the combination with extra flavours and texture from the sauces. Comes with a cup of brewed coffee or tea to warm up my tummy.
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Sinful desserts display at the counter..The cakes looks good
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Delightful bread and i am getting excited when seeing this. So much choices of bread.
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Total bill for my breakfast RM 25!!..Expected but charges on each bun for Service tax is really unacceptable!. We take the bread from the counter and pay at the cashier. Not relevant at all to charge us service charge?? My colleague said probably this place is under the Wolo Hotel environment..that's why the charges is there..Sigh..

Honestly, i still prefer Levain @ Jalan Imbi as my first choice.

Tous Les Jours,

WOLO Hotel, 126A-C, Jalan Bukit Bintang,

55100 Kuala Lumpur. (opposite Lot 10)

Tel: 03-22013526

Opening Hours : 8am-11pm

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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More at : http://xiaomin29.blogspot.com/2014/02/valentine-breakfast-tous-les-jours-wolo.html今年我最想去的是这年头最夯的面包店 - TOUS les JOURS, 虽说是从韩国飘洋过海来到马来西亚开分店,可是里头卖的法式面包和英式早餐。当然还有一点让我从巴生坚持来到这里吃早餐是因为 TOUS les JOURS 是由金秀贤代言的,他让我更加坚定要来这里吃早餐。从他们的官方网得知 TOUS les JOURS 发音为 “Too-Leh-Joo",在法文的意思是每一天。我想是意味着每一天都有新鲜面包出炉。TOUS les JOURS 位置非常的好,就在 Lot 10 正对面而已。我们把车泊在 Fahrenheit 88, 走一段路过去。 若搭交通工具的话,可以搭 Monorail Bukit Bintang 下站步行到对面,肯定没错!Tropical Ice Tea RM 7这一次破例没有点咖啡,而点了一杯水果茶。水果茶不会很甜,而且很棒的是还吃到果肉。我吃到一小块一小块的芒果肉。Classic C
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More at : http://xiaomin29.blogspot.com/2014/02/valentine-breakfast-tous-les-jours-wolo.html

今年我最想去的是这年头最夯的面包店 - TOUS les JOURS, 虽说是从韩国飘洋过海来到马来西亚开分店,可是里头卖的法式面包和英式早餐。当然还有一点让我从巴生坚持来到这里吃早餐是因为 TOUS les JOURS 是由金秀贤代言的,他让我更加坚定要来这里吃早餐。
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从他们的官方网得知 TOUS les JOURS 发音为 “Too-Leh-Joo",在法文的意思是每一天。我想是意味着每一天都有新鲜面包出炉。
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TOUS les JOURS 位置非常的好,就在 Lot 10 正对面而已。我们把车泊在 Fahrenheit 88, 走一段路过去。 若搭交通工具的话,可以搭 Monorail Bukit Bintang 下站步行到对面,肯定没错!

Tropical Ice Tea RM 7
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这一次破例没有点咖啡,而点了一杯水果茶。水果茶不会很甜,而且很棒的是还吃到果肉。我吃到一小块一小块的芒果肉。

Classic Cheese Cake RM 9.50
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他们的 Cheese Cake 挺不错,吃完很丰富的英式早餐还是能把他给吃完。非常喜欢的是他们的 Cheese Cake 很松软,从照片也看得出并不是那种一整块都是浓郁的起丝。

Strawberry Milk Bread RM3.80, (left);Cream Cheese Danish RM3.90, (right);Cranberry Apple Creamcheese RM3.90 (middle)
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我会拿 Strawberry Milk Bread 是因为最近非常红的《来自星星的你》男主角-金秀贤代言并主打这系列的面包。哈哈!Milk Bread 完全是很松软,完全用牛奶来制作。

我们拿面包时没有看面包名字,新鲜出炉就拿了。没想到那么巧拿到都是有 Cheese 的 Cream Cheese Danish & Cranberry Apple Creamcheese。虽然同样是 cheese, 可是这两种面包的 cheese 都不一样,和 classic cheese cake 的 cheese 有不一样。

TLJ Breakfast RM 12.90
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当然少不了我喜欢的西式早餐!双蛋黄很适合我们今天约会的主题,双双对对。这 TJL Breakfast 一捧上桌,我就被淋在沙拉上的醋味给吸引。小番茄也蘸到一点醋,好好吃。培根虽然烤得很香,可是我却嫌它有一点点油。马铃薯应该再特别一点,有点普通。

WOLO Egg Benedict RM9.90
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基本上所有的食材都和我的 TJL Breakfast 相同,只有面包和鸡蛋不一样。我没有嫌难吃,只是如果一个好吃的 Egg Benedict, 我觉得最重要的是蛋黄和 Hollandaise Sause。他们两样都没有做到,蛋黄有点过熟,Hollandaise Sause 没有挑起我的味蕾。可是它的火腿却烤得很香,是火腿挑起我的味蕾。有得有失。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-02-15
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2014-02-12 216 瀏覽
Tous les Jours (TLJ) is pronounce as 'Too-Leh-Joo' which means 'everyday' in French language.It is a combination of French and Korean bakery.There are varieties of bread and cakes to be chosen. I was amazed by it as I do love pastries.The aroma of bread captivated my heartThe steps at there are simple. We just need to choose our favorite pastries and pay at the cashier. They will give you a ‘number’ and the drinks will be served in awhile time.The services were good too. The staff will smile whi
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Tous les Jours (TLJ) is pronounce as 'Too-Leh-Joo' which means 'everyday' in French language.
It is a combination of French and Korean bakery.

There are varieties of bread and cakes to be chosen. I was amazed by it as I do love pastries.
The aroma of bread captivated my heart
The steps at there are simple. We just need to choose our favorite pastries and pay at the cashier. They will give you a ‘number’ and the drinks will be served in awhile time.
The services were good too. The staff will smile while greeting us, even the cashier too. They said “Kamsahamida” means thank you in Korean language when we were leaving the shop. At that time, I thought I was in Korean restaurant. LOL.

I will definitely visit here again. *thumbs up*
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BFF’s choices too! It looks similar like mine, but different flavours. I will just stick with my option. XD
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For tiramisu lover, this is a right choice as one of my friend loves it so much! I trust her taste bud. *recommended*
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This definitely attracts my attention. It has a small rectangle shape made with chocolate written ‘Tous les Jours’ on it. The strawberry in it is sweet and the cream is not too creamy different from what I had in Levain. *recommended*
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM11 (下午茶)
推介美食
  • Chocolate Fresh Cream Cake
  • Black Forest
  • Berry Berry Cake
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2014-01-12 132 瀏覽
Tous Les Jour authentic bakery of French-Asian bakery serving was held in Malaysia which is located at our most attractive place, Bukit Bintang,Kuala Lumpur.. First try on in this unique place which is didn't even realize it before. First step in with the coffee and bread greeting then waitress welcome greet. The bread was place in a row on the bread bar. While,coffee is order at the second floor. The bread baked like your mothers good.It start only with fresh and pure, and of course natural ing
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Tous Les Jour authentic bakery of French-Asian bakery serving was held in Malaysia which is located at our most attractive place, Bukit Bintang,Kuala Lumpur.. First try on in this unique place which is didn't even realize it before. First step in with the coffee and bread greeting then waitress welcome greet. The bread was place in a row on the bread bar. While,coffee is order at the second floor. The bread baked like your mothers good.It start only with fresh and pure, and of course natural ingredients. Not forgotten, it also have sandwiches,cake,and some other beverage. Have a look at it!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-27 113 瀏覽
Okay so this was labeled custard "danish" but the texture is a bit more like croissant instead. Not much custard inside, but it's very buttery and flaky, and stretchy. It's very light and fluffy. Overall quite expensive for the size but just to try.
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Okay so this was labeled custard "danish" but the texture is a bit more like croissant instead. Not much custard inside, but it's very buttery and flaky, and stretchy. It's very light and fluffy. Overall quite expensive for the size but just to try.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-24 92 瀏覽
Gotta love the danishes here. Concentric circular layers of dense, buttery pastry makes for a great French breakfast, if you're into that kinda thing. The butteriness is really the selling point of these. The chocolate is almost purely incidental and doesn't really give or take away from the pleasure.
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Gotta love the danishes here. Concentric circular layers of dense, buttery pastry makes for a great French breakfast, if you're into that kinda thing. The butteriness is really the selling point of these. The chocolate is almost purely incidental and doesn't really give or take away from the pleasure.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-24 70 瀏覽
I forgot what this is called, but it's something like a danish with apple jam, but it's not really a danish, just close. The texture is similar but not in concentric layers, the pastry is buttery, dense, and flaky. The filling (topping?) was sweet and tasted very natural.
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I forgot what this is called, but it's something like a danish with apple jam, but it's not really a danish, just close. The texture is similar but not in concentric layers, the pastry is buttery, dense, and flaky. The filling (topping?) was sweet and tasted very natural.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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