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電話號碼
03-2011 3798
營業時間
今日營業
11:30 - 14:30
17:00 - 01:00
星期一至五
11:30 - 14:30
17:00 - 01:00
星期六至日
17:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Love the Torii Fried rice which had the foie gras,herbs and garlic chips. super flavourful and tasty. this was called the soft shell crab salad. wished that they could give more salad dressing instead. this was one of the specialty from them, its called the Chicken Bomb,its esentially chicken with sweet bbq sauce dunked in raw egg yolk. it was such a good combination on a whole!there were complimentary ice cream as well: lavender, green tea,vanilla and chocolate flavoursthis was one of the specialty from them, its called the Chicken Bomb,its esentially chicken with sweet bbq sauce dunked in raw egg yolk. it was such a good combination on a whole!
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After a round of dinner, the girls decided that the night was still too early to end so we went to get some drinks and dessert. One of them had tried the food at Torii and highly recommends it so that was where we went. The ambience there was really nice, especially upstairs where it's more for dates and casual drinking. When I saw the menu we all wished that we hadn't eaten beforehand because everything sounded really delicious, especially the yakitoris. But we were already quite full so we settled for something less filling instead. My drink was the peachy mint (virgin) mojito. Since I was the responsible driver that night, I rather not risk getting stopped at roadblocks and be in some sort of trouble. So I opted for an alcohol free night and actually, this was quite a smart choice. Super refreshing from the mint and peach juice, then chilly from the crushed ice. I could have two glasses of this easily and I wonder if their liquor mixed one would taste better. To share, we ordered the coconut panacotta that comes with a scoop of ice cream. Usually it is vanilla but on a friend's suggestion, we switched it to white chocolate lavender - in hindsight, that was the best decision of the night. The panacotta was super smooth but the toppings of toasted coconuts and fruits gave a really nice texture. Then the ice cream, it is safe to say that it was the best scoop of ice cream I had in a very long while. We will probably be back to have their dinner menu. Can't wait.
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