1
0
0
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
Here we are, at the cutely-named restaurant; Three Little Pigs & The Big Bad Wolf. The second branch at Tropicana City Mall after the maiden success at Bangsar.The restaurant adopts a chic trend du jour, where you would see swanky and sleek design with glassy dangling light bulbs against artificial red bricks, contrary to its cartoonish names The place is quite spacious and airy too, with effective customer service by the restaurant crew. As cliché had it in every American cuisine, a bowl of creamy and velvety mushroom soup naturally made it an ideal choice to kick off as starters splendidly. It was emjoyable and I simply love it. Oh by the way, did I tell that it was also drenched with truffle oil, besides serving with toasted croutons cubes and a slice-garnishing by arugula? Yum Yum...Coming up next before the arrival of the entrée was the Bacon and Egg Croquette. This appetizers came as coarsely mashed potato, mixed with crispy fried bacon and creamy egg filling. These fried balls were crispy on the exterior skin, while remaining soft in the inside. You got to tickle your taste buds with the humble amount of chopped smoky bacon in the mixture. Nonetheless, I personally think the aggregated minced ingredients were rather too quaggy and bland, if not without the bacons.Eventually, the main course found its way to our table, woof woof! : )Juicy pork patty was sandwiched by two fluffy burger buns, layered with smoked pork bacon, cheese, lettuce, tomatoes, cucumber and juicily doused with hickory smoked BBQ sauce, and served with chips and its house salad. This particular fare had unleashed the carnivore in us and was enough to feed two petite gastronome heartily.A nice meal is then summed up with the serving of nice Caramel Latte and also a glass of Green Goodness. which is a mixture of apple and celery.For more foodie pics roll, feel free to drop by :http://lwinlee.blogspot.com/2014/01/three-little-pigs-big-bad-wolf.htmlCheers! ^_^
繼續閱讀