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Twin Towers可谓是吉隆坡地标性建筑,不管在吉隆坡哪个区域,只要前边没有高楼挡着,都能看到它,很多住宅从窗户也可以一览它的全貌,所以在它周围的大大小小高档低档的餐厅酒吧就特别受欢迎,今天就先从THIRTY8介绍起吧。THIRTY8顾名思义就在Grand Hyatt酒店的38层,从停车场停好车坐电梯到G层Lobby,再换一个电梯到L层,然后再下一层,这和之前在北京 吃的国贸某酒店餐厅特别像,同一个设计风格。 两个礼拜前在OpenTable上预订了我生日当天的位置并且要求可不可以坐靠窗户看到Twin Towers,但是过了两天都没有给我回信,于是我打电话给酒店跟他们确认,他们说不知出了什么问题没有收到,然后我又电话跟他们预订了一次,之后在就餐当天下午酒店给我打了三通电话,第一通和第二通跟我确认了预订,第三通说哎呀你原来预订了两次我们才发现,帮你取消一次吧,我说好,但是到了餐厅就餐时他们却找不到我的名字。。。所以变成了walk-in,这点是要批评一下的,还好那天是礼拜一没什么人,如果是礼拜天那就比较麻烦了。餐厅的环境非常好,是一个360度view的圈圈,有餐厅酒吧和休息区,有一面可以
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Twin Towers可谓是吉隆坡地标性建筑,不管在吉隆坡哪个区域,只要前边没有高楼挡着,都能看到它,很多住宅从窗户也可以一览它的全貌,所以在它周围的大大小小高档低档的餐厅酒吧就特别受欢迎,今天就先从THIRTY8介绍起吧。

THIRTY8顾名思义就在Grand Hyatt酒店的38层,从停车场停好车坐电梯到G层Lobby,再换一个电梯到L层,然后再下一层,这和之前在北京 吃的国贸某酒店餐厅特别像,同一个设计风格。 
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两个礼拜前在OpenTable上预订了我生日当天的位置并且要求可不可以坐靠窗户看到Twin Towers,但是过了两天都没有给我回信,于是我打电话给酒店跟他们确认,他们说不知出了什么问题没有收到,然后我又电话跟他们预订了一次,之后在就餐当天下午酒店给我打了三通电话,第一通和第二通跟我确认了预订,第三通说哎呀你原来预订了两次我们才发现,帮你取消一次吧,我说好,但是到了餐厅就餐时他们却找不到我的名字。。。所以变成了walk-in,这点是要批评一下的,还好那天是礼拜一没什么人,如果是礼拜天那就比较麻烦了。

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餐厅的环境非常好,是一个360度view的圈圈,有餐厅酒吧和休息区,有一面可以看到Twin Towers的那面已经坐满,而另一侧就人比较少,因为当天是礼拜一,据说礼拜天是整个餐厅坐满的。

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坐在窗边的体验非常好,可以一边看着这个吉隆坡地标建筑一边用餐,就算下午过来high tea也是很惬意的,晚上的灯亮了以后夜景很好看。

但是有一个要吐槽的吉隆坡的规划设计有点莫名其妙,既然把双子塔作为地标性建筑并供游人拍照,又有很多酒店的顶层餐厅以这个为招牌吸引人,为什么要在距离双子塔那么近的地方建那么高的楼,观察了下它旁边距离很近又很高的Four Seasons Hotel,因为太近其实住在那里也看不清双子塔的全貌,而且在侧面,所以他自己既看不清全貌,又挡住了别人看,拍照时就总有个一样高的建筑放在旁边感觉很碍事,在Grand Hyatt和Twin Towers之间的楼也是因为离得太近又不高不矮而挡住了THIRTY8的视线。



好了还是说正题啦,餐厅不仅有西餐,还有日本 菜和中国 菜,不过这么好的环境我还是选择了西餐。 

餐前面包做的中规中矩,并不是吃了还想再要的味道,有点硬,以前吃的西餐有的餐前面包真是能把人吃饱,吃完还要加一份。。 
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第一道菜是Crab Cakes,叫Cake但不是Cake,外皮炸的很酥脆,里边是螃蟹肉,配蛋黄酱,螃蟹的料非常足,而且就算不沾酱也不会觉得有腥味。 
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第二道是百里香油炸面包丁蘑菇汤,这道菜是比较中规中矩的,和一般西餐差不多,如果不喜欢太重蘑菇味可能就不适合点了。 
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第三道是THIRTY8 Salad,服务员给我们推荐的说是他们餐厅的特色,会先上来没有拌好的沙拉 食材,当着你的面帮你拌好,所以可以看到有石榴,奶酪,核桃,番茄,生菜,除了沙拉 中有石榴是比较少见的,其他就是一般的沙拉 材料,不过石榴起到了点睛的作用,软籽石榴已经没有籽,可以直接实用。 

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最后就是今天的重头戏啦,神户 肋眼牛排,五分熟,肋眼牛排是取牛骨边上的肉,不肥不瘦,口感油嫩,夹杂着Q弹有劲的油筋,五分熟中间有些生,洒点胡椒粉可以去除生肉感,但是一点不腥,可以说THIRTY8的牛排非常棒值得一吃。熟度也是刚好你想要的,因为有些西餐总是会把五分熟做成七分或七分熟做成九分那种。所以神户 肋眼牛排就是今晚当之无愧的TOP 1。 

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配上牛排的是薯条,饮品这次只是点了啤酒和拿铁,都是和外边一样中规中矩的饮料,吃完这些已经是撑到爆,完全没有肚子再点甜品了。 

再说下酒店从早餐7:30开始一直到Bar凌晨1点才结束营业,随时都可以来喝一杯哒~~~今天就介绍到这里啦,下次盐小粒再介绍些吉隆坡 美食和商场和亲子娱乐给大家啦~~如果想多知道吉隆坡的一切就请关注我啦~~~公众号sammicamera~~拜拜~~~
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2018-11-05
用餐途徑
堂食
人均消費
RM400 (晚餐)
慶祝紀念
生日
推介美食
  • 肋眼牛排
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2016-01-28 2923 瀏覽
Conveniently located next to Kuala Lumpur Convention Centre and within walking distance of the iconic Petronas Twin Towers, Suria KLCC, KLCC Park, Grand Hyatt Hotel gained much of attention due to the sky-crapping restaurant THIRTY8. The restaurant itself was quite beautiful – the open concept kitchens gives the best 360-degree view of KL city!Thirty8 Signature Chocolate Cake. The presentation was quite impressive! Opened with a flourish, pouring over the caramel over the chocolate cake, melting
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Conveniently located next to Kuala Lumpur Convention Centre and within walking distance of the iconic Petronas Twin Towers, Suria KLCC, KLCC Park, Grand Hyatt Hotel gained much of attention due to the sky-crapping restaurant THIRTY8. The restaurant itself was quite beautiful – the open concept kitchens gives the best 360-degree view of KL city!
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Thirty8 Signature Chocolate Cake. The presentation was quite impressive! Opened with a flourish, pouring over the caramel over the chocolate cake, melting the cake slowly until making a hole on top. It looked so tempting with the fog from the dry ice! Totally instgram worthy! The choco cake was rich, melted perfectly in the mouth with subtle sweetness! Sometimes we just have to forget about the calories girls!
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Fancy some dessert? Straight from the oven chocolate cake, raspberry sherbet and vanilla anglaise sauce. Very rich and decadent. Definitely a delight for your taste buds!
It's a tad pricey to dine here, so be prepared.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-05-15
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5 分鐘 (堂食)
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Planning to celebrate special occasion or birthday, Thirty 8Grand Hyatt would be a perfect place with magnificent 360-degree Kuala LumpurView and you can enjoy your meal by looking at PETRONAS Twin Tower. It is justperfect. Celebrated my sister 21st birthday at Thirty 8 Grand Hyatt.Thirty 8 Grand Hyatt is located at Level 38 and you have to walk 1 floor lowerfor the restaurant (There will be a staircase on your right leading to therestaurant). We are welcomed by thestaff upon entering the restau
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Planning to celebrate special occasion or birthday, Thirty 8
Grand Hyatt would be a perfect place with magnificent 360-degree Kuala Lumpur
View and you can enjoy your meal by looking at PETRONAS Twin Tower. It is just
perfect. Celebrated my sister 21st birthday at Thirty 8 Grand Hyatt.
Thirty 8 Grand Hyatt is located at Level 38 and you have to walk 1 floor lower
for the restaurant (There will be a staircase on your right leading to the
restaurant). We are welcomed by the
staff upon entering the restaurant and after registered ourselves with name and
phone number we were seated on the table that is facing the PETRONAS Twin
Tower. We went there for an afternoon Tea therefore we just ordered Thirty 8
Signature Dessert and Acqua Panna, as it is too early for a drink.
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Acqua Panna 750ml @ RM 22.30
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After patiently waited for 20 minutes our dessert arrived. It was carried by the young guy and placed in front of us with a smoky effect from the dry ice.
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He poured the Butterscotch over the cake.

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Fantastic! The sweetness from the chocolate contrasting with the sourish from the raspberries gives a unique taste. Loved It.

Thirty 8 Signature Cake @ RM 38.59
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It was a perfect Birthday celebration for us. The place was gorgeous, the service was top notch, and it will be always best memories for us. I loved everything about the restaurant from the service, ambiance, food and hospitality. Price in the menu is inclusive of service charge and GST.

Parking Charges: Free for in house guests

First Hour : RM 10

Subsequent Hours : RM 5

Service Charge: 10%

GST: 6%

Thirty 8

Grand Hyatt

12, Jalan Pinang

50450 Kuala Lumpur

Tel: 03- 2182 1234

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-30 1691 瀏覽
So many positive reviews on Thirty8, Grand Hyatt that I've decided to make it as my next afternoon tea venue. However, this may not turn out to be the next positive one. Upon arrival, we were stunned by its magnificence view of KL Petronas Twin Towers and wished we could have the seat closer to it. Needless to say that sunlight contributes to better photographs. Yet, we have received no reply in corresponding to that request. Hence a piece of advice to specify the seat during reservation.Thirty8
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So many positive reviews on Thirty8, Grand Hyatt that I've decided to make it as my next afternoon tea venue. However, this may not turn out to be the next positive one.
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Upon arrival, we were stunned by its magnificence view of KL Petronas Twin Towers and wished we could have the seat closer to it. Needless to say that sunlight contributes to better photographs. Yet, we have received no reply in corresponding to that request. Hence a piece of advice to specify the seat during reservation.
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Thirty8's Signature Cake RM25
Made its entrance in glass dome along with dry ice as if mystery yet to be discovered in the swirling mist. Butterscotch was then dripped to the top of what believed to be joconde cake. A feast for the eyes before it is being placed on the tongue. Now, verdict on my tongue was not as good as my eyes or even my photos would suggest; especially the banana ice-cream which it tasted like having too much of artificial flavoring.
Thirty8's Signature Cake is a must try, they said.

Thirty8's Afternoon Tea Set
Sweet
Plain and raisin scones with strawberry preserve and chantilly cream
Opera slice
Hazelnut eclair
Strawberry mousse slice
"Flowerpots"
Almond friands
Selection of macarons
(misspelled as macaroons in the menu instead)
Hazelnut biscotti
Savory
Finger sandwiches:
Cucumber, dill, cream cheese
Smoked salmon, chives,lemon butter
Egg mayonnaise, watercress
Chicken, horseradish
Selection of teas and coffee

The rate was RM68 per person but second person may opt for sharing by ordering own teas/coffee.
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Different types of bread given for finger sandwiches; Mediocre in term of taste but appreciate the fact that they didn't come in soggy condition.
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The scone was fluffy and not too dry.
Too many photos on other reviews showed their scones wrapped in napkin to keep warm but ours were not served in that way. It was the inconsistency in service that have got me so frustrated.
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The name "strawberry preserve" might sounds better in menu but strawberries were nowhere to be seen. In fact, we have got 2 fruit jams of orange and strawberry along with chantilly cream.Again, they were not even jams of higher range.
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I have nothing to shout about on opera slice and hazelnut eclair yet this strawberry mousse slice gave me the feeling of leftover from previous buffet session. The taste was artificial enough to be blend into lower range of confectionery shop. This has seriously brought down the standard of Thirty8's afternoon tea where we couldn't bring ourselves to finish that small piece though we have the virtue of not wasting food in any possible way. Just couldn't.
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With that amount of butterscotch oozing out, I'll leave to your imagination on how sweet it was.
Double that sweetness as we had it in Signature Cake and "Flowerpots".
They have challenged on my tolerance towards sugar level and as if that wasn't enough, try lemon macaron that has been overpowered by sweetness.

Though desserts are meant to be sweet, but it is the art of controlling the amount of sugar and other elements that would make a masterpiece.

Along with Agnes, we had high expectations but imagine the frustration when it didn't even come close.
Thank you Agnes for this treat as celebration for my belated birthday but I guess we have picked the wrong afternoon tea venue. Agnes has escalate our concerns to the management and they will look further into the matter.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM68 (下午茶)
等級3
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2013-09-30 614 瀏覽
Thanks to the invitation from Thirty8 that both Agnes and I get to enjoy ourselves at their Sunday Brunch buffet, on 38th floor overlooking the captivating scenery of Kuala Lumpur.Dining at Thirty8 with its 360 degrees unobstructed view of Kuala Lumpur was great, but watching how those chefs in their open kitchen preparing my customized order from fresh ingredients to piping hot dishes was even better. For one moment I felt like I was in the set of Iron Chef but with very friendly chefs. The d
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Thanks to the invitation from Thirty8 that both Agnes and I get to enjoy ourselves at their Sunday Brunch buffet, on 38th floor overlooking the captivating scenery of Kuala Lumpur.
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Dining at Thirty8 with its 360 degrees unobstructed view of Kuala Lumpur was great, but watching how those chefs in their open kitchen preparing my customized order from fresh ingredients to piping hot dishes was even better. For one moment I felt like I was in the set of Iron Chef but with very friendly chefs. The dishes were then sent to my table without any indication of numbering/area. After all, there were limited tables at Thirty8 and it was all about getting personal.
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There were 3 cuisines in general: Western, Chinese and Japanese.
Now, the best thing about being in buffet spread is to sample a bit of everything.
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I adore beautiful texture of raw meat especially the balanced layers of fat and flesh. Still, Thirty8 Japanese chefs did not excel as these sashimi pieces were the best I can find from the selection. Keep the best on plate and let presentation do the talking.
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A simple photo that shows how well-trained their staffs are: Realizing that the spoons were missing, the waiter brought us 2 spoons and placed in 2 different directions in case we were to share.
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Adele’s “Rolling in the Deep” sang by this little girl and the live band certainly was the best highlight of the day.
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After meal dessert was inevitable. Though their macarons have improved in terms of texture from my previous unfavorable review on Thirty8 afternoon tea, I wish they would consider on lowering the sweetness level too.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM190 (午餐)
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312
1
2013-07-16 1021 瀏覽
Egg benedict for breakfast, with fried mushroom and cherry tomatoes.Not to forget a nice scenery view from 38th floor of the building. How nice if you are staying once in a while in a higher class for any meals and ponder meaning of life.It does it way to give me the best refresh feeling and a better start of day!However, egg benedict was a disappointment. Couldn't blame the skill but the cold environment made the eggs dried and 'gross'. It was tasteless because I did not put any sauce. That was
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Egg benedict for breakfast, with fried mushroom and cherry tomatoes.
Not to forget a nice scenery view from 38th floor of the building.
How nice if you are staying once in a while in a higher class for any meals and ponder meaning of life.
It does it way to give me the best refresh feeling and a better start of day!

However, egg benedict was a disappointment. Couldn't blame the skill but the cold environment made the eggs dried and 'gross'. It was tasteless because I did not put any sauce. That was the first time I have had myself an egg benedict outside of house. I was afraid to try any one of the egg benedict now.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM89 (早餐)
推介美食
  • Egg benedict
等級4
312
1
2013-07-16 293 瀏覽
Breakfast is the most important meal in a day.What about taking a breakfast in a 5 stars hotel? PLUS POINTS for ambience.Normally in hotel buffet style, porridge will be served on big pot and we can just take it and put the ingredients of preferences on our porridge. However, the porridge here is special. By means of special, they do not put any pot woth porridge, but many bowls of ingredients. To my surprise, you will just take the ingredients with your likings and give it to the chef, he will
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Breakfast is the most important meal in a day.
What about taking a breakfast in a 5 stars hotel?
PLUS POINTS for ambience.
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Normally in hotel buffet style, porridge will be served on big pot and we can just take it and put the ingredients of preferences on our porridge. However, the porridge here is special. By means of special, they do not put any pot woth porridge, but many bowls of ingredients. To my surprise, you will just take the ingredients with your likings and give it to the chef, he will cook your ingredients with porridge (white porridge or chicken porridge) and tadaa, HOT YUMMY PORRIDGE early in the morning.
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My chicken porridge with olive, salted egg, century egg. It was hot and tasty. I miss it!
I found that olive did a good job in favoring/seasoning plain rice or porridge.
If you have a chance, go for the breakfast once in a life time. #LOL if you are rich, go ahead everyday.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM89 (早餐)
推介美食
  • chicken porridge
等級4
611
0
2013-04-13 562 瀏覽
去过,或听过Thirty8的朋友,一定会知道Thirty8有着一个很出名的signature cake 这signature cake是由巧克力焦糖蛋糕,香蕉蛋糕,一些莓果跟果仁弄成的。之后在加上一点的焦糖浆,这冷热酸甜的cake真的是太诱人了啦!所以哦 ,去到那边一定要点着一个。虽然RM25听起来很贵,但这不只是一个诱人的cake,还是一个艺术!
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去过,或听过Thirty8的朋友,一定会知道Thirty8有着一个很出名的signature cake

这signature cake是由巧克力焦糖蛋糕,香蕉蛋糕,一些莓果跟果仁弄成的。
之后在加上一点的焦糖浆,这冷热酸甜的cake真的是太诱人了啦!
所以哦 ,去到那边一定要点着一个。
虽然RM25听起来很贵,但这不只是一个诱人的cake,还是一个艺术!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-13 336 瀏覽
Thirty8就如名一样,位于Grand Hyatt酒店的第38楼。这里的view很好,你可以看到很漂亮的吉隆坡景。来到这里的目的是要叹他们家的下午茶。Sandwich, Scone, Dessert, Hot Beverage就是他们下午茶的配套- RM 68.我跟朋有一次share 1 set,真的够了。一定要提的是,他们家的scone真的很好吃!连不热爱scone的我都吃到停不了口!美景,美食哦!
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Thirty8就如名一样,位于Grand Hyatt酒店的第38楼。
这里的view很好,你可以看到很漂亮的吉隆坡景。
来到这里的目的是要叹他们家的下午茶。
Sandwich, Scone, Dessert, Hot Beverage就是他们下午茶的配套- RM 68.
我跟朋有一次share 1 set,真的够了。
一定要提的是,他们家的scone真的很好吃!连不热爱scone的我都吃到停不了口!
美景,美食哦!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-02-10 266 瀏覽
The view was fantastic. Open kitchen for a fine dining restaurant was questionable. Hefty price for the so-so food. The menu was a mish-mash of Western and Japanese food, none appealing. I was thinking of ordering a light dinner, perhaps a salad but remembering how disappointing salads can be in Asia, it took me quite a while to settle on my dinner choice. I noted that there was only 1 pasta dish (linguine with chicken); lots of steak choices with different assortment of dressings; choices of
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The view was fantastic. Open kitchen for a fine dining restaurant was questionable. Hefty price for the so-so food. The menu was a mish-mash of Western and Japanese food, none appealing. I was thinking of ordering a light dinner, perhaps a salad but remembering how disappointing salads can be in Asia, it took me quite a while to settle on my dinner choice. I noted that there was only 1 pasta dish (linguine with chicken); lots of steak choices with different assortment of dressings; choices of fish (snapper, salmon or trout) cooked either steamed, grilled or fried, but no fish and chips, however, I am sure I can always request if I really wanted to. Chicken kiev and steamed scallops with black beans seemed to be popular among the other diners. Would recommend to visit the bar though.

Check out my blog review

http://outforalonglunch.com/2013/02/07/thirty8-grand-hyatt-hotel-kuala-lumpur/
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-02-04
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RM200 (晚餐)
推介美食
  • thirty8 signature cake
  • banana pineapple coconut crumble
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2013-01-31 233 瀏覽
Thirty8 is located high above the ground, level 38 of Grand Hyatt so thats why its named thirty8. Its a very classy and contemporary restaurant.Looks yummy right. Its a baked straight from the oven Chocolate Cake. Bet your saliva is dropping right now. The chocolate cake is very soft and still hot when it melt in your mouth , bet you want more of another bite of it. Its a little bit pricey place thou.
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Thirty8 is located high above the ground, level 38 of Grand Hyatt so thats why its named thirty8. Its a very classy and contemporary restaurant.
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Looks yummy right. Its a baked straight from the oven Chocolate Cake. Bet your saliva is dropping right now. The chocolate cake is very soft and still hot when it melt in your mouth , bet you want more of another bite of it. Its a little bit pricey place thou.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-14 250 瀏覽
The newly opened Grand Hyatt has the most spectacular dinner set starting from RM135++ per paxThe set offers people a variety of dishes from starters to mains and dessertPlus that with the magnificent view of the Twin Towers and the live band at the background, it certainly has a romantic feel.Although the waiters take very long to entertain simple requests like filling up glasses with water.Other than that, the chefs were flexible to add on an extra oyster or tiger prawn at your request.
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The newly opened Grand Hyatt has the most spectacular dinner set starting from RM135++ per pax
The set offers people a variety of dishes from starters to mains and dessert
Plus that with the magnificent view of the Twin Towers and the live band at the background, it certainly has a romantic feel.

Although the waiters take very long to entertain simple requests like filling up glasses with water.

Other than that, the chefs were flexible to add on an extra oyster or tiger prawn at your request.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM185 (晚餐)
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  • Dinner Set
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2012-10-28 311 瀏覽
Thirty8 餐厅正正就在三十八楼,也是正正面对着KLCC。 好景一定要配好茶。这间酒店餐厅的镇电之宝就是这位。甜品一上座就白雾一片。盖一打开就是椭圆型巧克力MOUSSE蛋糕,边缘是一小球的香蕉雪糕, 再来三颗RASBERRY果。服务生就会把热腾腾的CARAMEL倒入蛋糕的中间。神奇的是那CARAMEL会慢慢地融进蛋糕里。然后就可以大块朵颐了啦!夹在蛋糕里的还有巧克力薄片和焦糖粒。口味上超有层次,一口软绵棉的MOUSSE配上脆口的巧克力薄片和焦糖粒,再来刚刚倒进的CARAMEL。太好吃了!香蕉雪糕也做得超赞!雪糕很滑,还有淡淡的香蕉味,配上底层的小碎饼,口都停不了了。来杯EARLGREY 茶。还附上柠檬来调味,在旁的小饼干也不赖。
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Thirty8 餐厅正正就在三十八楼,也是正正面对着KLCC。 好景一定要配好茶。这间酒店餐厅的镇电之宝就是这位。
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甜品一上座就白雾一片。盖一打开就是椭圆型巧克力MOUSSE蛋糕,边缘是一小球的香蕉雪糕, 再来三颗RASBERRY果。
服务生就会把热腾腾的CARAMEL倒入蛋糕的中间。神奇的是那CARAMEL会慢慢地融进蛋糕里。然后就可以大块朵颐了啦!
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夹在蛋糕里的还有巧克力薄片和焦糖粒。口味上超有层次,一口软绵棉的MOUSSE配上脆口的巧克力薄片和焦糖粒,再来刚刚倒进的CARAMEL。太好吃了!
香蕉雪糕也做得超赞!雪糕很滑,还有淡淡的香蕉味,配上底层的小碎饼,口都停不了了。
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来杯EARLGREY 茶。还附上柠檬来调味,在旁的小饼干也不赖。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-10-25
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2012-10-03 247 瀏覽
Stale notions of complimentary bread and butter fly out the window, substituted at Grand Hyatt's sterling signature establishment with crunchy pita and creamy chicken liver pate that combine to rouse the appetite remarkably.Beef, Part One: Steak tartare, beautifully presented, red and raw.Beef, Part Two: Australian Black Angus rib-eye. We requested it rare; it emerged impeccable. Every bite supplied blissful succulence.Thirty8's chocolate cake comes with a flourish, sealed with dry ice for visua
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Stale notions of complimentary bread and butter fly out the window, substituted at Grand Hyatt's sterling signature establishment with crunchy pita and creamy chicken liver pate that combine to rouse the appetite remarkably.
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Beef, Part One: Steak tartare, beautifully presented, red and raw.
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Beef, Part Two: Australian Black Angus rib-eye. We requested it rare; it emerged impeccable. Every bite supplied blissful succulence.
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Thirty8's chocolate cake comes with a flourish, sealed with dry ice for visual flair.
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Hot chocolate is poured into the center of a layered cake that supplies both melt-in-the-mouth and crisp textures. Served with caramelized banana ice cream.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-09-06 220 瀏覽
Malaysia's first Grand Hyatt has officially opened, occupying highly coveted real estate within a five-minute walk of the Petronas Twin Towers. The star restaurant here, Thirty8, takes up the hotel's entire 38th floor, showcasing a 360-degree view of KL's skyline and exuding a calm, confident elegance. Thirty8 isn't as immediately striking as, say, Marini's on 57 at Petronas Tower 3 nearby, but it's a risk-free bet for folks seeking a spacious venue to mix business with pleasure. This sushi-sas
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Malaysia's first Grand Hyatt has officially opened, occupying highly coveted real estate within a five-minute walk of the Petronas Twin Towers. The star restaurant here, Thirty8, takes up the hotel's entire 38th floor, showcasing a 360-degree view of KL's skyline and exuding a calm, confident elegance. Thirty8 isn't as immediately striking as, say, Marini's on 57 at Petronas Tower 3 nearby, but it's a risk-free bet for folks seeking a spacious venue to mix business with pleasure.
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This sushi-sashimi platter supplies pure and simple satisfaction. Sure, it's less memorable than what top-breed Japanese restaurants offer, but it's still impossible to criticize.
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Two can share a RM120++ serving. Thirty8 probably charges up to 40 percent more for its food compared to earthbound establishments.
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Half a duck roasted with Chinese five spices, served with pepper compote (RM60++). Other Oriental offerings here include wok-fried Szechuan tiger prawns, double-boiled chicken soup with wolfberries and soon hock fish with soy sauce and spring onions.
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Hot off the Western section: uber-creamy, ultra-sweet pumpkin soup, with notes of walnut oil singing through each slurp. Sunshine in a bowl.
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Macaroni and cheese, filling and fulfilling. Like the soup, it's also RM20++. More elaborate (but extravagant) options on the menu include a whole Boston lobster salad and Australian Wagyu and Black Angus steaks.
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Sacha Lichine Merlot (Languedoc, Fr, 2009) and the most potent vodka martini (RM30++) we've sipped this year. Bucking the trend for hotel outlets, Thirty8 serves still water for free. Thirty8's wine is costly (five reds are available by the glass _ the cheapest is RM29++, with each subsequent one priced progressively higher up to RM69++), but the choices are inspired and the pourings are generous.
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Thirty8's executive chef is Swedish-born Tommy Fransilla, who has toiled at Hyatt hotels in London, Melbourne, Bangkok and Sao Paulo. Not sure whether he was around when we visited Thirty8, but his Kuala Lumpur team worked very well nevertheless. A battalion of workers whips up a melting-pot cornucopia of Chinese, Japanese and Western specialties at Thirty8's open kitchens. Something for everyone, since Grand Hyatt KL features relatively few F&B outlets.

Service at Thirty8 is award-worthy by every possible measure. To get here, take the elevator from the ground floor to Grand Hyatt's Sky Lobby, where guests check in. Grand Hyatt has two excellent other eateries: the Malaysian-centric JP Teres and the alfresco Poolside.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-08-27