The Red Beanbag

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This was the boyfriend's order for our brunch date ^^ A different take from the usual eggs and toast meal in kopitiams!We were served plain crunchy bread, which tasted soooo good on its own, even without the butter. The eggs were also half-boiled, so its definitely an amazing sensation when the egg yolk bursts and overflows on to the bread. Great brunch indeed!

Had cravings for pancakes one day and decided to drop by Red Beanbag in Publika for brunch ^^ I chose the pancakes with fruits one which came with strawberries and blueberries. The fruits were fresh and sweet - just how I like it. Th pancakes were stacked neatly and dressed with honey, strawberry and chocolate syrup, so all the more sweetness multiplied here. I love the extra butter topping too, which glazes the fluffy pancakes smoothly.

The Red BeanBag is actually growing into one of the famous breakfast places in the city so we made full use of the last fasting weekend to pay the place a visit. The Red Beanbag specialize in breakfast and brunch / lunch menus (though they've also launched a dinner menu along the way.I love to eat Bagna Cauda in Red Beanbag. There have warm Italian sauce with beef bacon, poached eggs and greens. The portion does look kind of small but it is in fact quite filling.

There are a lot of food restaurant here, this restaurant have been highly recommended by a lot of people. The design and decoration here is unique and also creative, they use bean bags and imprint with words as one of the decoration. The mushroom soup that we had is very rich and creamy. Also, the menu say there is a touch of truffle oil in the mushroom soup, of course, there are some toast bread cube that serve with the soup. The menu is uniquely print on paper cardboard, and the staff here are

A coffee a day to wake my mind up, this has been my habits for years. I have choose hot mocha for today. When it serve, it really warm my heart, there is a nice flower on my mocha, nice coffee art made by the barista, nice! The coffee bean there use is good one, the coffee aroma is strong but there is chocolate syrup mixed in there hence, it lesser the coffee taste. The environment here is nicely decorated, staff are polite too.

The cafe is at second floor and recommended by a lot of write up recently, it is decorated using a lot of bean bags. Those bean bag also imprint with a lot of wording like passion, love, imagine etc on the wall also on the floor. The menu variety is limited, but they serve all day breakfast. The breakfast items that we ordered, the egg yolk is float out on top of the egg white, and there are sauteed mushroom and vegetables at the bottom, the based is toast, crunchy breads. The taste is good, the

The cafe is well decorated with a lot of bean bags imprinted with words like play, passion, creative etc. The cafe is very warm and clean, menu are printed on the card board, very creative action. The main course that we ordered is seafood pasta, there are tiger prawns, scallops, clams cooked together with the spaghetti, the spaghetti is very thin, like lady hair type. Taste is very good, but the portion is a bit small, not filling.

The restaurant is very comfortable, they use wooden tables and chairs, in the restaurant there are a lot of bean bag used as decorations as well. The menu variety is limited, only two pages include desserts, but they use hard paper box as the menu based, very creative. The chocolate lava cake with ice cream is delicious, there are some strawberry slice on top of the cake, when you eat on it, the chocolate lava is a lot and fill your mouth, eat together with ice cream, the hot and cold combinatio

The Red Bean Bag is an Australian inspired café which is located in Publika and is prettily decorated into a great dining place with lots of tall glasses windows as well as many terraces of pot plants . The great aperture of tall windows allows the natural lighting and creating a warm and cozy dining ambience. I especially love the plants and the view from above the Publika square. Also lovely is their recycled cardboard menu.This place serves more than just breakfast but this time around we had

Hot LatteThis cup of lovely Hot Latte is freshly brewed from the Red Mean Mean Machine. This machine is said to be the the soul of the café for it works hand in hand with the barista on duty to produce what we like to describe; a very good cup of coffee As you may guess, the latte indeed has a very nice coffee aroma with some fragrance, amidst the bitterness of the coffee beans. It’s made with a skilled proportion of coffee to milk, and you may add some brown sugar for simple hint of sweetness.

Cherry TartAnd the best round up for the dinner would be the Cherry Tart. The dessert is an unconventional upside-down version of tart that are served with a scoop of vanilla ice cream. It’s eggy and bit porous type. The cake is then garnished with some fresh berries that are very sweet in that dark purple colour and then laid on the chocolate-sprinkled plate. However, there are only three of them on top of the tart, wish there were more The cake is warm, and best served with a bite of the chil

Croque MonsieurAfter some light warm up of the stomach, now is time to fish something from The Dark Side menu. Since I have been intrigued by Croque Monsieur all this while, one order is being added to cart instantly It’s looks like the typical thick toasties, but comes with grilled Turkey Ham and Cheese Sandwich. They are fully coated with generous amounts of Mozzarella cheese, which delights me the most! As you bite on it, there will be some crunch sound and you could taste the melting cheese

Truffle and BrieScenery appreciation aside, now it’s prime time to curb the growling tummy So we flip through The Light Side menu and end up with Truffle and Brie. I think it’s a good appetizer and first time to learn how to appreciate this unique cheese more with truffle The marriage of Brie Cheese and truffle-infused mascarpone cream served with pineapple chutney, truffle salad and crispy baguette slices are simple yet satisfying. The pineapple chutney is especially juicy and pair really w

The Red BeanbagOne Friday night after work, suddenly, there is an urge to get something nice to fill up and pamper the tummy. And so, after getting recommendations around, I decided to go ahead with one suggestion by my chef friend; The Red Beanbag, located at the al fresco area of The Publika. I have always enjoyed my every leisure time spent there especially at night for the cooling and windy atmosphere, which is much lighted when approaching the wee hours So we get to the first floor of this

Consisting of toast, eggs, ham, sausages, cheese, sweet potato anda few other ingredients. Besides the toast, everything else was mix in a bowl. My 1st taste onthe "sauce" for the toast reminded me of a pepperoni pizza. It was nice and it had great depthand flavour to it. The toast was crispy on the outside and fluffy on the inside. When both aremixed together, its good. Kinda like a healthy pizza snack or some sort. However, the portionof the bread is not proportionate to the portion of the sau