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招牌菜
A few weeks back, the loaf was selling this at RM2.99 for members and I got it for lunch. I do not really remember the name of the bread but it has something to do with pumpkin and sunflower seeds. The pumpkin essence is mixed with a slight tinge of cinnamon and mixed into the flour. The sunflower seeds were baked until crunchy and sprinkled onto the pastry before being served. Apart from that, there are also sunflower seeds in the bread as well making it blend well with the pumpkin flavor.
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When passing by The Loaf Bakery shop, I have always smelt nice aroma of pastry and breads from this shop. It is very crowded during evenings. How can I resist The Loaf's famous pastry, the Choco Kiki croissant? The Loaf ORIGINALS CHOCO Kiki™ @ RM3.60With the Freshness Concept of 'à la minute' baking, I get to experience it straight from the oven. The croissants come in many flavours: Orange, Strawberry, Mocha, Peppermint and White Chocolate. It is available at all outlets with Great Offer: Buy 5 flavored CHOCHO Kiki and get 1 FREE (Original). I tried the one with white chocolate, supposedly to be my dessert during the day. The filling is so thick that I can pass it off as breakfast and not dessert. The white chocolate is melting soft, very gooey and goes well with the flaky croissant with layers and layers of thin puffy skin. Surprisingly, the rich chocolate is not too sweet for me, and I would love to try other flavours soon. Lovely!
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