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招牌菜
食家推介
Teppanyaki is well located in Mid Valley where you can enjoy lovely teppanyaki freshly prepared on the table for you. It has been a long time since I am dining for Teppanyaki and now we entered the Teppanyaki restaurant which is located at the lower ground of the mall itself. The Teppanyaki shop is simply packed but we still manage to get a seat out of it that day. Lucky us.We had two sets of Teppanyaki which is the Chicken Teppanyaki and the Squid Teppanyaki. Here we go with the chef on action teppan-ing the vegetables which includes the beansprouts, chopped cabbage with garlic and sliced carrots. Then, we are served with the rice as well as the chopped minced chicken with it. Delectably tasty, it goes well together and juicy chicken meat which is being served together with it.Price: RM 9.90The squids is still the same with the chicken teppanyaki. The similar ingridients but it is basically using squids. The ingridients here are fresh which makes me falling in love with the tangy texture . It is just lovely and superb with the tangy texture that comes with it. The deliciously made teppanyaki is just good.Price: RM 10.90
繼續閱讀
铁板烧就是师傅在一块大铁板上做料理，一般都是鸡肉，牛肉或者虾等等的材料，今天我们点了鸡肉铁板烧，如果你坐在师傅前你还可以可以看到他们现场做铁板烧的风采呢，可是我们的铁板烧鸡肉的味道就有一点普通，没什么特别的。
繼續閱讀
这里的特点就是你可以和朋友一边谈天，一边看着厨师在铁板烧的面前为你准备食物。而我所点的就是Beef Teppanyaki.他将那些牛肉切成小小块再配上Teppanyaki的酱料还有很多的青菜,那些牛肉蛮入味的也许烧烤时间多了而令那些牛肉的肉质煮的有点硬.
繼續閱讀
这里最大的特色就是当你点了你要的餐点，厨师就会很公开地在食客面前站在铁板前勤力地点了一份beef teriyaki rice。牛肉炒地刚刚好，火候也控制得不错，味道也只是用简单的盐和胡椒调味。搭配着清爽的包菜，既有牛肉的鲜，也有包菜的甜，要挑剔的是肉的份量有点少。
繼續閱讀