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招牌菜
If you have stamina of a gastronomic marathon runner do try for their desserts “Chocolate Raspberry Cake with Meringue Cream” that is rich with the chocolate taste topped with the soury raspberry on top of it. The cake is just so good that I had forgotten about how much calories I will put in after that. But it is worth too due to the delicious sinfully made cakes.Price: RM 20.00
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这里的主餐就使烧烤食物，有巴基斯坦式鸡肉球，烤马铃薯块，烤墨鱼，烤鱼肉，烤老虎虾等新鲜海鲜，这里的厨师烤得恰恰好，肉质不会太老，而且海鲜的好处就是不加任何调味料，利用它本身的鲜味和咸味就很好吃了。
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Fine dining in Pudu seems like an oxymoron, making T@ste6 (pronounced "Taste at Six") a curious but worthwhile entry to this enclave's restaurant scene. This modestly furnished outlet on the Swiss Garden Residences' sixth floor features Western favorites with a fusion makeover, served by a team that's eager to please. Pumpkin & orange soup with chili oil & Asian garnishes. Tastier than typical pumpkin broths, with tangy, spicy & herbaceous notes that blend harmoniously together. Alexis Lichine Cuvee Excertionelle, at only RM17++ per glass.
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Upon arrival, I'm entranced with the inviting surrounding of T@ste6. There I thought it must be an ideal dining place with a fashionable blend of design, elegance and a brand new holistic culinary journey overlooking the magnificent view of the city's skyline.Fish Tikka SkewersFirst up, let me try the foodstuff from the charcoal grills. The fish is grilled to perfection and deboned which makes it much easier to eat. However, the fish is quite soft and salty for me.Roasted Rosemary PotatoesSuch herbal condiment indeed spices up the potato wedges and makes it full of flavours! I love the light rosemary flavours, which is a bit tangy and salty in overall taste. Thumbs up!
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