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招牌菜
Japanese food is something the mom & myself enjoy having from time to time. Since I had recently gotten my salary, I decided to treat her to a nice meal and it was no surprise that she suggested going to Sushi Zanmai. It had over time become one of her top 5 place to go to for good and afforable sushi. It was a little over dinner time when we arrived so the place was not super packed which was something we preferred. Like always we requested for the booth seats so we can pick any sushi off the conveyor belt if we saw anything that caught our attention.The first and must order for my mother is the Salt Grilled Mackerel. We both love this a lot because of how the nicely grilled fish had a crispy skin that's slightly salted and tangy from the lemon juice. Plus Zanmai's fish is always fresh without the overly fishy note which can be had at other places. Another order which we never fail to get is the Ebikko sushi. Since I could finish two pieces by myself easily, we got two order to share as we have other dishes and would rather not be too greedy. Although they were generous with the toppings, I was not too happy that the seaweed was soggy. To me, that's a sign that the sushi isn't freshly made like the kinds we could get off the conveyor belt, only we had just ordered it which is a little bit disappointing. However that did not stop us from finishing it all, right down to the very last fish roe. Then we ordered the Sukiyaki with Beef. This is something my mother absolutely love because of the soup and all of it's ingredients in it. So we ordered this to share and enjoyed our tender slices of beef cooked in the sweet soup then dipped in egg for extra silkiness. We love this so much that there is usually nothing left by the time we are done with it. Can't wait to go back for another round of sushi soon!
繼續閱讀
The smoked salmon here is decent - salty, relatively fresh, and you can taste the slight smokiness. Unfortunately, the salad is terribly boring - just cucumbers, iceberg lettuce, and tomato wedges. That's mostly flavourless. Adulterated further with thousand-islands sauce.
繼續閱讀
I am a big fans of Sushi Zanmai and this time being in Sushi Zanmai alone, I prefered to try some of the things i don usually have. Soft Shell Crab Okonomi here is simply delighting. It is simply a special meal which the soft shell crab serving is looks like pizza which is with cheese. Is a special meal indeed. well made with the thin crust and the fresh softshell crab is amazingly good..
繼續閱讀
This Agedashi tofu topped with Unagi is not superbly impressive but it is not commonly served this way in most Japanese chains or restaurants. I do feel that the combination didn’t complement each other in any way. They were lovely to be enjoyed separately as its own but not together as one dish. The tofu has always been my favourite and is sometimes a great dish when you have kids with you due to the soft texture of it as well as the light flavour of the dish.
繼續閱讀
try the sushi maki in sushi zanmai i always love to come to dine in at sushi zanmai for their price is really cheap and tasty then those in sushi king and also the sakae sushi much better quality then this two places. the sushi is well wrapped and the fried soft sheel maki is tasty and big portion have the serving of the 5 pieces and add with the wasabi is really great dish for my lunch here
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