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招牌菜
食家推介
in lieu of the Spring season in Japan, most Japanese restaurants will tend to integrate cherry blosoms in their food and drinks. As such, Sushi Tei also executed the job very well in their food.I had the opportunity to try the Sansento Somen, which are noodles made out of wheat flour and is served cold. Sushi Tei serve 3 difefrent flavours of Somen, namely, Black Pepper, Egg and Sakura. The ingredients that are used in giving the flavours to the somen weren't strong enough as I could barely taste any of the mentioned flavours. Texture and appearance wise, they did a good job in it as the noodles were chewy and smooth as I take the first bite.It should be eaten just like how soba noodles were eaten. Pick up the right amount of noodles off with the chopstick, dip it in the sauce and slurp it down fast!
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Sashimi Moriwase, Assorted sashimi during spring season.The sashimi were fresh and delicious.Maguro cappacio, sliced tuna cappacio with a little spicy taste.Corn Waffle which is the spring menu dessert.It's a corn like waffle with ice cream inside.
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吃了一些口味很重的食物这个时候来个沙拉就是最适合的了。里面有着不同的蔬菜，生菜，萝卜，紫包菜，番茄，蟹柳还有我很喜欢的牛油果呢。原来牛油果点了芥末和酱油的味道真的很象三文鱼。
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日本料理除了新鲜的生料理之外，还有就是最普遍的煎与炸...这里的煎肉水饺很是吸引,诱人...热乎乎的煎水饺，一咬下口，里头的肉汁就涌进口里，一个字-烧! 点了下 盘上的姜醋实在是美味极了...
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