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招牌菜
I posted this photo like weeks ago on my Instagram.If you've followed me, you would have seen this. Bukit Lanjan sounds like a far far place from my area but no, it is located just right beside Taman Tun Dr Ismail! I didn't expect this kind of fancy restaurant to be located at here. It has nice environment, quiet, peaceful place.Very suitable for Girls' night out or on a date.It serves a variety of food, like Western and Eastern cuisine. I was totally attracted to this scenery.A must for everybody to come here to snap a photo after your meal or before your meal! Now you know where my nice picture from. =P I dressed up a little just for this occasion. This creepy spooky stairway leads to.......the washroom. =P Lemongrass with Gula Malaka. I love this beverage a lot as it is very refreshing and not too sweet! Ala Subak Nusantara Chicken Soto.The portion is quite huge and the taste is quite yummy.I didn't expect the portion to be that huge as it can possibly replaces our main course.It was highly recommended by the restaurant to try this.It was a good choice and I love it. Spaghetti Pesto with King Prawns. Oh yum! Fresh prawns with flavourful pesto sauce spaghetti.Great combination. Rack of Lamb.This is HUGE.Taste wise is good and the smell that I hate the most is at optimal level.Awesome! If you have any celebration or proposal, you may take this place into consideration.I think you can have some special arrangement with the restaurant. It's even more beautiful at night!Really mesmerizing. This is the map to Subak, Bukit Lanjan as it is not really easy to find.SubakLot 3213 Jalan Penchala IndahBukit Lanjan 60000, Kuala LumpurGPS Coordinates: N3 10.325 E101 37.229Opening Hours:Mondays to Sundays including Public Holidays11:00 a.m. till 12:00 midnight+Tel: (6)-03-7729 9030 / 31 Website: http://www.subak.com.my/
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This place is beautiful. A secluded, Balinese resort-style environment _ only a few minutes' drive from Mutiara Damansara _ with genuinely friendly staff. There's only one problem: pesky mosquitoes that come out before dusk. There's a mishmash of Western and Eastern cuisine available, but we focused on the Indonesian offerings that evening.The Javanese-style popiah stuffed with veggies, crabmeat and shrimp wasn't spectacular, but it was still very nicely done. Crispy without any excess oil. Ibu Yati's Gado-gado, featuring blanched veggie salad with peanut sauce. Our favourite of the evening. The peanut sauce was soooooooo deliciously good and complemented the salad so well, we could eat this everyday! Pak Ajelan's Chicken Soto: chicken consomme with cubes of compressed rice, shredded chicken and potato cutlets. Flavour-packed to the last drop! Balinese fried rice with grilled seafood skewer. OK but pretty ordinary. Mixed grill of codfish, mussels and scallops. This was excellent; the cod and scallops in particular were wonderfully fresh and moist.
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For mains, I tried the Nasi Goreng with Chicken Satay. The presentation was really faultless. The fried rice came in a platter with one prawn, a fried egg, grilled chicken satay (2 sticks) with peanut sauce, and a pickled fruit they told me was longan. The rice were fried without being too oily and tasted full of spices. The satay were grilled nicely with the meat still juicy and moist. It tasted of the smoky grilling flavour but did not overpower the meat which has a mildly sweet taste. However the prawn was not really that fresh and kills the taste which was bland as well. Overall it is still adequate if I discount the prawn. Good enough for ambience this nice.
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I decided to go for Rendang Serai Daging Tulang Rawan (RM 35) - home-styled beef ribs stew served with steamed with rice and sauteed vegetables. The vegetables, though not a big portion, were very tasty, thanks to a good mix of butter and garlic. I enjoy broccoli, but I really loved this! Sadly, I couldn't say the same for the rendang. Although the flavour was indeed excellent, it was all for naught no thanks to the meat that was tougher than rock! Seriously it was near impossible to slice through, and even if I could I still gave my jaw a good workout chewing and chewing through the chewy meat. It was really a shame because the rendang sauce was so good, I wish I could have packed it home and mixed it with some rendang bought from some mamak nearby..heh.
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