Sakae Sushi

營業中

休息中

Decided to come here for tea time as we saw the flyer stating its Buy 1 Free 1 promotion from 3pm-6pm. According to this flyer, the promotion is only applicable to the red plates, and its limited to 5 free plates only. Each red plate costs RM 4.99.We ate a few plates, namely the Assorted Mochi, Salmon Mentai, Mini Ebi Tempura and Futo Maki and Fried Tori. Mochi is yummy as usual, we ordered two plates and managed to eat a few flavours such as black sesame, peanuts, pandan and red beans. Black se

I came with mum to Sakae Sushi Paradigm for lunch because last week, they told me that I still have RM 30 plus inside my membership card. It also seems like my membership expiry is on 30 June 2014. I wonder why food at Sakae Sushi always take a very long time to arrive and it is not like the food is that great to take such a long time. We ordered the Soft Shell Crab Set which cost almost RM 30. It came with the soft shell crab which is soggy and not crispy as expected for most soft shell crabs.

Since my birthday is on 24th June, and I have 50% bonus points in my card for my next visit, when I use my birthday privilege. I do not really like the bonus points because it is just tp encourage one to use it the next time round, that means frequenting the restaurant more hence generating more sales. As usual, I ordered the Monthly Promotion which was the Mango Sushi roll with fried soft shell ebi and also fresh raw ebi. The mango was sweet enough to add the taste to this (RM 13.80 Member Pric

Since I am a member of Sakae Sushi and there is a member's day promotion of 20% off the bill at all Sakae Sushi outlets, I could not stand not going there. My friend ordered the Haru Teishuku which was quite worth the RM 25.90 price tag as it came with Salmon with Teriyaki sauce and also chicken teriyaki. The grilled salmon was nicely thinly sliced, and just nice and juicy. The teriyaki chicken was so succulent and juicy where the juice came out on the plate. There was also miso soup, mushroom c

Since there is a Citibank buy 1 pink plate, free 1 pink plate, wifey and I decided to grab two plate of Futo Maki, which comes in pink plates. The rice was fluffy and nice, with a touch of vinegar. The ingredients include a piece of crab meat, some tamago, which is sweet egg batter, cucumber, some pickles and mayonnaise with prawn eggs. A piece of seaweed holds the rice with the ingredients in it. Too big to put in one mouthful, two bites rewards us with a slightly different flavour depending on

I have always liked edemame, and I usually buy the frozen ones from the supermarket and boil it myself. Since I have a hankering for some, I decided to pick a plate of edemame which was passing by me in the conveyor belt. Probably the edemame has been on the conveyor for quite some time, so it was already cold, not the piping hot ones that I am used to, but it was still OK. Every piece of edemame has about 3 or 4 pieces of beans in it. It is slightly salted to give it a bit of flavour. Quite nic

Wifey wanted something with mouth-crunch, so we decided to order the ebi tempura, essentially deep fried prawns. The prawns were rolled in batter before being put in the hot oil. The prawns were fresh and juicy. The tail of the prawn was still intact, but the entire prawn was so well fried that we crunched up the prawn tails as well. Priced at RM16.90 for four pieces, it was slightly expensive, but still an OK price to pay.

Our first dish that we plucked out from the conveyor belt was the ebi maki. Every piece of rice had half a slice of prawn rested on it, keep stable by some mayonnaise sauce. The rice itself was rolled in prawn eggs, crunchy and salty. The ingredients include bits of snow crab and crunchy eel skin. Priced at RM8 per set of three pieces, it was well worth the amount paid.

I haven’t had a chance to visit Sakae Sushi in a long time, as wifey prefers to dine at Sushi Zanmai. I managed to convince her last weekend to have dinner in Sakae Sushi in Paradigm Mall. When we arrived, the restaurant was not superbly busy as there were only a couple of tables occupied. We got a table to ourselves right next to the conveyor belt, and started looking through the food passing us by. We ordered green tea to start off with. The drink came in a jiffy. Well chilled and full of gree

Having visited so many different outlets of the sakae sushi franchise, I do not find their interior any bit overwhelming or exciting anymore. In fact, I find them decently neat with the high tech system implanted to each table. The ipad menu on each seating might have helped them a bit but for the customers, would simply have no effect on the dining pleasure. One would not visit or choose the sakae sushi just for the ipad menu instead, if they have really good food with a great assortment of var

If you are watching your diet, there is always something for everyone here. Try some salad or just something with more vegetables in it. The hand rolls are always my top choices. Or order something fresh from the kitchen instead of picking from the rotating belt. Especially when selecting anything with seaweed wrap. The roasted seaweed remains crispy when served and consumed fresh.

when thinking of desserts is usually will be the one like the tong pak fu or snowflakes but i just want a simple desserts and when i flip through the sakae sushi menu it attracts me with this simple nice dish of the jelly and the presentation of the food is pretty nice and good too. the jelly taste is sweet enough and refreshing for me after the heavy meal just now and nice place to dine in

Pronounced as "Sa-ka-ae", the word "Sakae" means growth (荣) in Japanese. With more than 13 outlets in Malaysia, its green frog logo has become a familiar nand . One of the Sakae Sushi branch is located at Level C, Paradigm Mall. The restaurant has a nice and comfortable environment and sushi conveyor is available as well. Sakae serves Japanese Cuisine such as Chawanmushi (egg custard), Salad, Sashimi, Sushi, Temaki (hand-rolled sushi), Special Makimono (signature sushi rolls), Makimono (sushi ro

Chuka Lidako Sushi. Normally I will just order chuka lidako as one plate by itself as it will have more pieces. However, that day, I decided to try the sushi version. Although the sushi was not big, it was topped with a lot of chuka lidako (baby octopus). I love the sweetness exhibited from the seasonings. The baby octopuses were springy and very nice to chew. The coating was just nice.

Assorted Tempura. The dish has various types of tempuras such as prawn tempura, brinjal and lady fingers. The batter coated the ingredients nicely and being deeply fried. It was crispy and not too oily. Still acceptable for me. The prawns although was not big, it was really fresh and succulent. Sweet as well. The lady finger was big. The brinjal was juicy. I like this dish too.