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招牌菜
Restaurant Uncle Seng is located at SS15 Subang Jaya. It is just few doors away from the famous 45 minute pork noodles. But must beware of the parking here as it is quite hard to get a parking especially during lunch time. It is just a normal Chinese restaurant, so nothing much to shout out on the environment.It specialize on own made noodle (with smooth and springy texture) comes with different choices such as, wan tan, char siew, curry chicken, chicken feet mushroom, shredded chicken, braised pork, deep fried pork and the regular size is served in big portion. I have ordered Wan Tan Noodle. The noodle is served in dried type, but they didn't put any soy sauce. One thing that cannot miss is their special made chilli sauce which add on the "OMP" to the noodle. Overall, I think the noodle is stringy and delicious and the price is reasonable.
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waking up late on a monday morning, we were driving around SS15 for a very late lunch and passed by this Uncle Seng kopitiam which was fully packed, from students to families. bf decided to try it out since we were clueless of what to eat.what i ordered, Char Siew Wan Tan with special made noodles, which i assume made by Uncle Seng himself. when the dish came i was quite surprised to know the noodles looked.. clean? because the noodles from the other tables looked incredibly red and spicy looking that i was beginning to doubt whether i ordered something wrong haha. but i found out that we were supposed to add a generous amount of chili paste given, according to what we prefer. i added ALOT. because the noodles itself were actually quite bland, alot of seasoning was needed to give some taste. but texture-wise, Uncle Seng's noodles were actually one of the most soft noodles i have ever tried, despite the fact that it was different from typical wan tan mee. not so chewy, but the softness was enough to satisfy me. the char siew was also given in a reasonable portion, cooked well and thinly sliced so it was good for people like me who dislike fatty meat.
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Restoran Uncle Seng is one of the restaurant which sells only their home made noodle and it's only ONE type only instead of bihun, kway teoy or loh su fan. The noodle itself is made of a mixture of egg and flour which has a springy and smooth texture. Instead of ordering the usual wantan, I ordered a plate of their signature noodle with "char siew", curry chicken and wantan for RM6. Compare to normal wantan, the portion is quite big and you may share it with your friends if you are small eater. Overall I can say that the noodle is really good and goes well with char chiew and curry chicken! If you really like the noodle, you may opt to buy the raw noodle and cook it on your own. I would say that this is a nice place to go for a quick and simple meal. It is quite popular among the residents, college students and workers around this area. They sell also the raw noodle, which you can buy and bring home to cook it yourself. My mummy tested once, but failed to get the same texture as it is served in the restaurant, maybe not enough 'kung fu' (often known as Chinese martial art in Mandarin, but here refers to the cooking technique) as uncle Seng, haha...
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Students or working people in SS15 are no longer not familiar with this famous noodles house in SS15. It is just few doors away from the famous 45 minute pork noodles.The meat combination that I ordered was fried pork (zha yuk), char siew and wantan. The handmade white noodles were awesome by itself- springy, smooth, QQ texture. It is not tossed with the usual dark soya sauce, yet it taste quite good with the pork lard. The fried meat were nicely flavoured and fried. The chilli sauce was not spicy enough, it lacked the kick that I expected.
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This restaurant serves my most favourite noodle ever!First of all, the noodle here taste very different from all the other noodles. I believed that the noodle here are all hand-made. The noodle is very soft and chewy, I can never forget the good taste I like to eat the noodle together with their special made chili sauce. Their chili sauce is so special and taste very nice that you can't find it anywhere else.Besides, the price of noodles here is very reasonable. This plate of noodle with wan tan, char siew and fried pork (I love their fried pork very much ) costs only RM7. Moreover, the portion is very big. For additional noodle, it costs only RM0.50 which can be considered very worthy.Furthermore, they serve food fast here. You do not have to wait long although there are many customers especially during the lunch hour.
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