我也是看到这里有人说这里的黄金炸虾好吃，就约了几个朋友一起来试下，真的是名不虚传，这里的人潮还蛮恐怖，很难找泊车位，可是这些麻烦都是值得的，看到那黄金炸虾时，大家都很满意，脆脆的外皮，里头还嫩的虾肉，太好吃了。
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電話號碼
03-2698 0736
012-650 7353
營業時間
今日營業
09:00 - 15:00
18:00 - 02:00
星期一至五
09:00 - 15:00
18:00 - 01:00
星期六至日
09:00 - 15:00
18:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Nestled in a corner amongst the busy streets of Kampung Baru, Kak Mah Tom Yam never fails to satisfy. A Malay style tom yam joint (similar to Vicchuda) is definitely the place to go for quick lunches as dishes are whipped up in no time. Tom Yam Campur (prawns, squid, oyster mushrooms, chicken) is tasty as the level of spiciness and sourness is without a doubt balanced. Opt for extra spicy if you enjoy something with more of a kick. Although the telur dadar (omelette) is a simple dish, Kak Mah does it right without it being too oily. Kailan ikan masin lacks ikan masin but stems were crunchy and fresh. The star dish of my lunch was udang tepung goreng. IT WAS DELICIOUS! Whole prawns dipped in batter and covered with breadcrumbs were deep fried till crisp golden in colour and served with sweet Thai chili sauce. Deep fried chicken wings were crunchy and flavourful as well. I reckon it would go well with a steaming plate of nasi lemak! Dishes were priced reasonably except the chicken wings which were RM3 per wing and a bowl of rice was RM1.50! Be prepared to be stuck in traffic for this meal! I heard this place is very popular during dinner time and famed for its bubur berlauk.
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