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招牌菜
Briyani Mee Goreng Murtabak Kambing Nasi Lemak Roti Banjir Roti Naan Cheese
食評 (7)
等級3 2014-09-24
152 瀏覽
Hardly take maggi mee goreng as I always believe this easy to prepare dish should only be taken at home on a lazy day. Guess what ? This was my second plate in my life thus far. Not bad at all. Simple noodles with some vegetables and an egg. I would say the lime played the magic role here as it was so refreshing to have a bit of sweet sour taste at every spoonful of the mee. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-07-29
54 瀏覽
restoran dawood is located at the jalan segambut utara.It's somewhere at Segambut.Restoran dawood is a muslim indian style restaurant that offer wide variety of muslim indian food.This is the curry fish.Very nice i would say.The fish is so fresh and tender.No fishy taste at all.The fish is full with the curry taste on it.The curry is so fragrant and rich.It's not too spicy but taste really nice.You can either eat this with a piece of roti canai or you can eat it with the rice. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2012-01-25
25 瀏覽
Murtabak kambing, a stuffed pancake or pan-fried bread. Usually includes minced mutton, along with garlic, egg and onion, and is eaten with curry sauce. And its look like a pizza.History of Murtabak - Murtabak originated in India, during the Delhi Sultanate (1206-1526). Through traders, murtabak has been brought to numerous countries in Muslim Southeast Asia during the reign of the Delhi Sultanate, and has continued to be a popular meal in many of these nations.Tandoori Ayam, It's my favourite. It is traditionally cooked at high temperatures in a tandoor (clay oven). This tandoori ayam is cook to a tender texture. It really tasty especially when u dip it into the mint sauce. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-01-17
39 瀏覽
Teh tarik, the best friend of roti canai. Just a little explanation if you don't know why it's "teh tarik". They "tarik" the tea back and forth repeatedly between two vessels from a height, giving it a thick frothy top. This process cools the process fluid (tea) to optimal drinking temperatures, and helps to thoroughly mix the tea with the condensed milk. It is also done to give the tea a better flavor.Do you heard about Roti Masala before This is the only place i found which serving this roti masala. What is roti masala It's actually roti canai with potato inside. The potato actually is from their "kari kacang" or we called it "daud". 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)