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招牌菜
食家推介
After really liking the food from here, I dragged my friend back with me. Coincidentally it was another rainy evening which I thought was perfect for something nice & warm to enjoy. As always they served us Ban-Chan after we ordered. My favourite is always the Kimchi that is provided and also the ikan bilis. I don't know why but the ones made here is not crispy but instead crunchy - nicely salty and also sweet. I always ask for refill just for this side dish and they are always very accomodating without charging me extra for that.I ordered Beef Bulgolgi which is also a major favourite of mine to get. And for Rm20, including a bowl of rice, it was really worth it. It came in the claypot bubbling and boiling with lots of enoki mushrooms strewn on top of it. The stew tasted really good and the thinly sliced beef was really tender. Eating this with a bowl of steaming hot korean rice made my night so much better.
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korean food is something i like when coming to lunch time and in ampang i can get many type of restuarant havign the same thing of the korean food. here have the lfrom lamb, pork chicken and beef and vegetables and also the korean pancake. itry something different for the steamboat style of the kimchi seafood. the kimchi is really spicy enough to my taste bud good taste
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was at korean village the second time in ampang. my friend thinking we shall drop by here more often to venture more korean cuisine here. there is really alot of restaurant here and not sure which want is the best choice. price is almost the same and mostly all in korean wording restaurant name. the place is full of people walking around mostly korean, and this place called jal dae ji is quite nice to look out for . here is famous of all the well known korean bbq stuff like beef, lamb and chicken. mostly is beef and pork also have here. i tried the chicken very juice and nice. the grill plate is clean and easy to handle .and cooked the chicken to perfection and without oily place. environment is good here and service is pleasant .
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Kimchi JigaeComing next would be the dish that are no stranger to Hangu foodie, Kimchi Jigae!This is a reddish soupy but fret not, it isn’t very spicy. In fact, it’s quite appetizing as some mild sourness is added to the stew by Kimchi. This thick stew made from kimchi is then simmered with pork for some richness before is served with a bowl of hot rice. Besides, you also get to enjoy the velvety bean curbs cubes that are also added to this hearty bowl of nutritious soup. Jal meokkesseumnida!
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