Restaurant Desa Setapak

營業中

休息中

This Chinese congee stall start operating in the evening hours in Desa Setapak Restaurant, dishes available include various types of Chinese congee and soup, basically with ingredients selection such as Japanese seaweed, pork, pork intestines, pork blood cube and etc. The normal pork congee is priced at RM4.00 per bowl, comes with some lean pork meat inside and sprinkled with pepper, sesame oil and fresh chopped spring onions. Served piping hot and deliciously satisfying.

This stall of Wantan Mee operates only in the evening hours, selling wantan mee (dry or soup), dumplings noodle, and hakka noodle. The noodle is topped with slices of Char Siew and garnished with vegetables (sawi) and served with one small bowl of wantan soup, usually three pieces of wantan. What makes this dish delectable lies at its sauce mixture, unlike some other, the sauce for this is in balance, not overly soy sauce-based to overwhelm the whole noodle dish. Priced at RM4.00 for a regular b

The evening mixed rice stall in Desa Setapak Restaurant is always full of crowd, undoubtedly that the dishes are quite up to expectation. For the curry vegetables, it tastes quite flavorsome, not too spicy, however sometime the long bean in the curry appear to be slightly overcooked. The soy sauce pork is delicious and very “meaty”, not just pork oil only. The varieties are quite a lot and reasonably priced too.

The classic flavor of bread which is bun with butter filling is somehow quite up to expectation. The bun is soft, clearly seems that it is baked fresh; whereas the filling of butter, though just in little portion inside, it tastes quite appetizing with subtle sweetness and creamy aroma. In addition, the sesame seed on top of the bun enhance the overall flavor and aroma.

Claimed to be made fresh just before the bread is being sold, this bread stall starts operating in the evening hours. This type is Sambal Ikan Bilis Bun (Anchovies in Spicy Chili Gravy), the bun itself is soft and sprinkled with some sesame seed; the bread sambal filling has a strong flavor of spiciness, with anchovies and onion slices. It would be better if the anchovies are stir fried before cooked so that would be crunchier.