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招牌菜
the S2 is a specialty phoit is a sweet, sour and spicy brothalmost similar to tom yumthe ingredients in the this pho dish is also similar to tomyum with prawns, cuttlefish, fish fillet and onionsthe broth is very appetizing and they also give you sweet basil and raw bean sprouts which you can add into your soup and eat with the phoi found the pho to be rather sticky too
繼續閱讀
I find this place quite a nice, convenient and affordable place for a bowl of vietnamese noodle. My favorite noodle here is the grilled chicken with vermicelli, the dry style. The reason i like this noodle is because there were lots of fresh raw vegetables in the noodle. Eating raw vegetables can be a nightmare if it is not matching with other ingredients. However, the raw vegetables proves to be good match with the flavorful grilled chicken and the separate fish sauce provided. I usually just pour the whole bowl of fish sauce into the noodle and give it a good stir. I love the crushed peanuts too
繼續閱讀
i call this as vietnam beef kuey tiao soup. i don't really like to eat beef actually, but when i pass by this vietnam restaurant just feel like want to go in have a try. heard people said the beed noodle here very famous and delicious. so i decided to walk in and try. the result is, i quite like it. the beef is soft and nice. abit spicy but the soup was taste nice. the price is reasonable. and service very good.
繼續閱讀
Vemicelli with grilled chicken and popia (RM13.95). The dry version came with raw beansprout, cucumber slices, carrot slices, nuts and grilled chicken pieces. It also comes with a bowl of sauce for you to mix with the vermicelli. The vemicelli texture was springy and the sauce was sweet. The chicken wasn't bad too. The popia tasted weird as I do not know what ingredients that they put.Banana frittes with ice cream (RM6.95). A good dessert to end the meal.The service was good and attentive.
繼續閱讀
I usually eat at another outlet but I so happened to pass by in Tropicana City Mall and decided to try it.The T3 noodles is what I would call noodles with everything else inside. It contains steak, brisket, flank, tendon & tripe pho, to be eaten together with bean sprout, sambal and lime. Combine all the ingredients and you will have a tasty sour and spicy bowl of noodles. The soup seems more murky and meaty here compared to Curve.The 'feel' is more modern here and not so warm like the one in Curve. The noodle smells and looks about the same but something is just missing.. As much as I like this dish, the Tropicana branch just fails to impress me. Also, there seems to be less meat & noodles inside and it looks less appealing.
繼續閱讀