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招牌菜
Restoran Pepper Lunch adalah restoran yang menghidangkan makanan Jepun secara D.I.Y (Do It Yourself). Untuk kali ini aku cuba Black Pepper Chicken with Egg. Bau je dah buat nafsu makan aku membuak-buak. Nasi dihidangkan secara berasingan. Siap ada kentang putar (mashed potato).Rasa lada hitamnya memang menyengat. Tambah pulak makan ketika hidangan masih panas. Yang penting kita mesti gaul sekali semua bahan-bahan sebelum nikmati hidangan. Daging ayamnya terasa segar. Harganya cuma RM20.80
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Pepper Lunch, a place that is tagged with title 'lunch' but suitable for not only lunch, but brunch, teatime, dinner as well. The restaurant focuses on a concept of cooking the rice and and meat on a high heat pan. It is more on DIY type where you can actually play around by tossing your own rice and meat until they are cooked. Pretty interesting. Since DIY cooking is their main focus, the environment turns to be more simple, with wall painted in light colour, and squared tables and chairs lining up in the spacious dining area.Salmon Pepper Rice is their signature dish. The salmon is served raw, together with the rice on hot pan. So as I toss everything together, the salmon will get cooked after few minutes. Throw in some quality black pepper to add some aroma. The black pepper is said to come from Sarawak, the state of black pepper. I added on with cheese at RM2, and happy with my creamy, cheesy version of salmon rice.
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Pepper Lunch is very convenient and the set meal is very affordable at RM9.90. Its served in hot plate and the rice temperature is well retain by the plate. Curry chicken is tasty and the meat is tender, however mixing with cheese, may not me my favourite but it turns out well. There are corns, after a mix, you just eat it like fried rice instead. Good for a try. Clean place.
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这个食物很好吃的噢～大家不妨可以试试看这个是在pavillion的，可是klcc也有一间啊～在最顶楼pepper lunch express在图片里的是chicken pepper rice，里面有饭然后有鸡肉有corn然后有些pepper，还有酱料如果要加饭或加肉也可以的噢这个也有一碗豆腐汤的 :bowl:
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Pepper Lunch is actually not new to me.. having being a huge fan of it when I was living in Bangkok 6 years ago. Back then it was already a huge hit in Siam Paragorn (Bangkok's most popular upscale mall) with crowds waiting in line almost every other day. My favorite back then was the Chicken Teriyaki Rice set. I love the fragrant smell of pepper and how good the dish tasted served piping hot on a sizzling hot plate, where customers to get to the chicken with the sweet corn and the special teriyaki sauce! yums. So when i heard it was coming to Pavilion KL, I was immediately hooked.. The Chicken Teriyaki is still as delicious, and I have since added 2 other personal favorites : The Salmon and Unagi sets. Thumbs up!
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