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招牌菜
这个奶油意大利面吃起来有一点怪怪的感觉。可能是因为心里作用把，酱汁的质感好像很奇怪。奶油的味道并没有很香，但是其实也不会难吃。只是比起番茄意大利面有有点逊色了。
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他们的草莓蛋糕也是非常的好吃，比起巧克力蛋糕，草莓口味的吃起来感觉更加的清新。蛋糕也是设计得很好看，上面放了满满的新鲜草莓，非常大看。里面的海绵也是非常的柔软，质感很细，入口即化。奶油的部分也甜而不腻。
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I told my mom I wish to customize my cake on my birthday. So, finally my wish come true. My mom bought this pinky sheep from Pastry Culture. The cake flavour that she chose was Scotch Whiskey. The design is very cute and nice. It uses dark chocolate for the eyes and white chocolate for the horn. The amount of the cream is more than the cake inside. The layered cake is quite soft. The whiskey taste is not strong. Overall, the cake is delicious.
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Worth visiting to satisfy the sweet tooth: Tropicana City Mall's Pastry Culture. Our fave: dark choc cake with raisins dipped in Bacardi rum for super sumptuousness. Pastry Culture's other varieties, including the Scotch whiskey dark chocolate and Irish cream mint choc, seem to have a lower liquor content. Still, creamy and tasty enough to recommend for a post-dinner pick-me-up.
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Pastry Culture is located on one end of Tropicana City Mall, on the Ground floor. You may have noticed many people eating here during lunch hour as they have a pretty affordable lunch set. Their display is full of lovely looking cakes but they also serve pasta. We chose a slice of Bacardi Raisin de' Cocoa which has raisins and dark chocolate dipped in rum. The cake is rich and chocolatey with a very strong rum aroma. Added with the raisins, I did find it a tad too sweet.
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